Wheat — Area harvested in Yugoslav SFR
Yugoslav SFR: Wheat — Area harvested was 1.55 million ha in 1991. ▼ Falling
Wheat — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for wheat — area harvested in Yugoslav SFR is 1.55 million ha, measured in 1991.
Compared with earlier readings it is up 3.5% on the previous year and up 11.6% over ten years.
Over the whole period, wheat — area harvested in Yugoslav SFR peaked at 2.14 million ha in 1963 and was at its lowest, 1.35 million ha, in 1986.
Yugoslav SFR ranks 25th of 124 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Wheat — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1.96 million ha | — |
| 1962 | 2.13 million ha | +8.7% |
| 1963 | 2.14 million ha | +0.5% |
| 1964 | 2.10 million ha | -1.9% |
| 1965 | 1.68 million ha | -20.0% |
| 1966 | 1.83 million ha | +8.9% |
| 1967 | 1.88 million ha | +2.7% |
| 1968 | 2.01 million ha | +6.9% |
| 1969 | 2.02 million ha | +0.4% |
| 1970 | 1.83 million ha | -9.3% |
| 1971 | 1.93 million ha | +5.3% |
| 1972 | 1.93 million ha | -0.3% |
| 1973 | 1.70 million ha | -11.8% |
| 1974 | 1.84 million ha | +8.6% |
| 1975 | 1.61 million ha | -12.4% |
| 1976 | 1.72 million ha | +6.7% |
| 1977 | 1.60 million ha | -6.9% |
| 1978 | 1.72 million ha | +7.0% |
| 1979 | 1.52 million ha | -11.1% |
| 1980 | 1.52 million ha | -0.6% |
| 1981 | 1.39 million ha | -8.6% |
| 1982 | 1.56 million ha | +12.4% |
| 1983 | 1.61 million ha | +3.3% |
| 1984 | 1.46 million ha | -9.4% |
| 1985 | 1.35 million ha | -7.6% |
| 1986 | 1.35 million ha | -0.1% |
| 1987 | 1.50 million ha | +11.3% |
| 1988 | 1.51 million ha | +0.6% |
| 1989 | 1.48 million ha | -1.8% |
| 1990 | 1.50 million ha | +1.1% |
| 1991 | 1.55 million ha | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.98 million ha | 1.68 million ha | 2.14 million ha | 9 |
| 1970s | 1.74 million ha | 1.52 million ha | 1.93 million ha | 10 |
| 1980s | 1.47 million ha | 1.35 million ha | 1.61 million ha | 10 |
| 1990s | 1.52 million ha | 1.50 million ha | 1.55 million ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is wheat — area harvested in Yugoslav SFR?
- Wheat — area harvested in Yugoslav SFR was 1.55 million ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 2.14 million ha in 1963.
- What is the lowest wheat — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 1.35 million ha in 1986.
- How does Yugoslav SFR rank for wheat — area harvested?
- Yugoslav SFR ranks 25th out of 124 countries with data for 1991.
- Is wheat — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.