Wheat — Area harvested in Croatia

Croatia: Wheat — Area harvested was 140,800 ha in 2024. ▼ Falling

Latest (2024)
140,800 ha
Change on year
down 18.5%
World rank
64th
of 124 countries
All-time high
241,734 ha
in 1998
All-time low
118,380 ha
in 2017
Years of data
33
1992–2024

Wheat — Area harvested in Croatia, 1992–2024

050.0k100.0k150.0k200.0k250.0k1992200820241992: 168.9k ha1993: 211.8k ha1994: 198.4k ha1995: 227.0k ha1996: 200.9k ha1997: 208.4k ha1998: 241.7k ha1999: 169.3k ha2000: 182.3k ha2001: 184.3k ha2002: 179.2k ha2003: 157.2k ha2004: 162.6k ha2005: 146.3k ha2006: 175.6k ha2007: 175.0k ha2008: 156.5k ha2009: 180.4k ha2010: 168.5k ha2011: 149.8k ha2012: 186.9k ha2013: 204.5k ha2014: 156.1k ha2015: 141.0k ha2016: 171.4k ha2017: 118.4k ha2018: 138.5k ha2019: 143.2k ha2020: 147.8k ha2021: 147.4k ha2022: 161.8k ha2023: 172.8k ha2024: 140.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Croatia recorded 140,800 ha for wheat — area harvested in 2024.

The figure is down 18.5% on the previous year and down 9.8% over ten years.

Over the whole period, wheat — area harvested in Croatia peaked at 241,734 ha in 1998 and was at its lowest, 118,380 ha, in 2017.

Croatia ranks 64th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Wheat — Area harvested in Croatia, year by year

Annual values for Wheat — Area harvested in Croatia, 1992 to 2024.
Year ha Change
1992 168,865 ha —
1993 211,845 ha +25.5%
1994 198,381 ha -6.4%
1995 227,044 ha +14.4%
1996 200,852 ha -11.5%
1997 208,377 ha +3.7%
1998 241,734 ha +16.0%
1999 169,280 ha -30.0%
2000 182,333 ha +7.7%
2001 184,274 ha +1.1%
2002 179,153 ha -2.8%
2003 157,175 ha -12.3%
2004 162,634 ha +3.5%
2005 146,253 ha -10.1%
2006 175,551 ha +20.0%
2007 175,045 ha -0.3%
2008 156,536 ha -10.6%
2009 180,376 ha +15.2%
2010 168,507 ha -6.6%
2011 149,797 ha -11.1%
2012 186,949 ha +24.8%
2013 204,506 ha +9.4%
2014 156,139 ha -23.7%
2015 140,986 ha -9.7%
2016 171,400 ha +21.6%
2017 118,380 ha -30.9%
2018 138,460 ha +17.0%
2019 143,150 ha +3.4%
2020 147,840 ha +3.3%
2021 147,390 ha -0.3%
2022 161,830 ha +9.8%
2023 172,850 ha +6.8%
2024 140,800 ha -18.5%

Croatia compared with similar countries

  • Croatia's 140,800 ha is below the median for high income countries, which is 214,750 ha, 66% of the median. (41 countries reporting)
  • Croatia's 140,800 ha is below the median for Europe & Central Asia, which is 363,655 ha, 39% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 203,297 ha 168,865 ha 241,734 ha 8
2000s 169,933 ha 146,253 ha 184,274 ha 10
2010s 157,827 ha 118,380 ha 204,506 ha 10
2020s 154,142 ha 140,800 ha 172,850 ha 5

Countries ranked near Croatia

  1. 61 Estonia 173,320 ha compare
  2. 62 Belgium 164,540 ha compare
  3. 63 Sudan 155,830 ha compare
  4. 65 Saudi Arabia 129,202 ha compare
  5. 66 Libya 117,228 ha compare
  6. 67 Peru 114,474 ha compare

See the full ranking of 164 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is wheat — area harvested in Croatia?
Wheat — area harvested in Croatia was 140,800 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — area harvested recorded in Croatia?
The highest recorded value was 241,734 ha in 1998.
What is the lowest wheat — area harvested recorded in Croatia?
The lowest recorded value was 118,380 ha in 2017.
How does Croatia rank for wheat — area harvested?
Croatia ranks 64th out of 124 countries with data for 2024.
Is wheat — area harvested rising or falling in Croatia?
Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Area harvested. Statizoid updates them automatically from the source API.

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Wheat — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wheat-area-harvested/croatia/

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About this data

Indicator
Wheat — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.