Wheat & Wheat Flour — Food aid received in Southern Europe

Southern Europe: Wheat & Wheat Flour — Food aid received was 4,063 t in 2005. ◆ Volatile

Latest (2005)
4,063 t
Change on year
down 81.6%
Rank
16th
of 25 groups
All-time high
777,482 t
in 1993
All-time low
4,063 t
in 2005
Years of data
15
1991–2005

Wheat & Wheat Flour — Food aid received in Southern Europe, 1991–2005

0200.0k400.0k600.0k800.0k1991199820051991: 178.1k t1992: 636.2k t1993: 777.5k t1994: 282.0k t1995: 218.0k t1996: 227.1k t1997: 213.1k t1998: 219.0k t1999: 291.4k t2000: 260.7k t2001: 277.1k t2002: 101.2k t2003: 6.3k t2004: 22.1k t2005: 4.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wheat & wheat flour — food aid received in Southern Europe is 4,063 t, measured in 2005. That is the lowest value across all 15 years on record.

That represents a change of down 81.6% on the previous year and down 98.1% over ten years.

Over the whole period, wheat & wheat flour — food aid received in Southern Europe peaked at 777,482 t in 1993 and was at its lowest, 4,063 t, in 2005.

That places Southern Europe 16th out of 25 groups with data for 2005, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat & Wheat Flour — Food aid received in Southern Europe, year by year

Annual values for Wheat & Wheat Flour — Food aid received in Southern Europe, 1991 to 2005.
Year t Change
1991 178,056 t
1992 636,247 t +257.3%
1993 777,482 t +22.2%
1994 281,974 t -63.7%
1995 217,992 t -22.7%
1996 227,059 t +4.2%
1997 213,082 t -6.2%
1998 219,004 t +2.8%
1999 291,421 t +33.1%
2000 260,685 t -10.5%
2001 277,077 t +6.3%
2002 101,227 t -63.5%
2003 6,309 t -93.8%
2004 22,054 t +249.6%
2005 4,063 t -81.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 338,035 t 178,056 t 777,482 t 9
2000s 111,902 t 4,063 t 277,077 t 6

Countries ranked near Southern Europe

  1. 13 Kenya 25,809 t compare
  2. 14 Lebanon 25,000 t compare
  3. 15 Guyana 23,000 t compare
  4. 16 Congo 20,443 t compare
  5. 17 Cabo Verde 4,058 t compare
  6. 17 Nicaragua 18,800 t compare
  7. 18 Dominican Republic 17,300 t compare
  8. 19 Bulgaria 17,000 t compare

See the full ranking of 125 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is wheat & wheat flour — food aid received in Southern Europe?
Wheat & wheat flour — food aid received in Southern Europe was 4,063 t in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat & wheat flour — food aid received recorded in Southern Europe?
The highest recorded value was 777,482 t in 1993.
What is the lowest wheat & wheat flour — food aid received recorded in Southern Europe?
The lowest recorded value was 4,063 t in 2005.
How does Southern Europe rank for wheat & wheat flour — food aid received?
Southern Europe ranks 16th out of 25 groups with data for 2005.
Is wheat & wheat flour — food aid received rising or falling in Southern Europe?
Over the last ten years it is down 98.1%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat & Wheat Flour — Food aid received. Statizoid updates them automatically from the source API.

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Wheat & Wheat Flour — Food aid received in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-wheat-flour-food-aid-received/southern-europe/

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About this data

Indicator
Wheat & Wheat Flour — Food aid received
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 2,240 data points, 1988–2016
Last refreshed