Wheat & Wheat Flour — Food aid received in South America
South America: Wheat & Wheat Flour — Food aid received was 270 t in 2012. ◆ Volatile
Latest (2012)
270 t
Change on year
down 66.5%
Rank
21st
of 25 groups
All-time high
583,062 t
in 1993
All-time low
270 t
in 2012
Years of data
25
1988–2012
Wheat & Wheat Flour — Food aid received in South America, 1988–2012
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 270 t for wheat & wheat flour — food aid received in 2012. That is the lowest value across all 25 years on record.
The figure is down 66.5% on the previous year and down 99.9% over ten years.
Over the whole period, wheat & wheat flour — food aid received in South America peaked at 583,062 t in 1993 and was at its lowest, 270 t, in 2012.
South America ranks 21st of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat & Wheat Flour — Food aid received in South America, year by year
| Year | t | Change |
|---|---|---|
| 1988 | 505,998 t | — |
| 1989 | 370,551 t | -26.8% |
| 1990 | 524,570 t | +41.6% |
| 1991 | 465,589 t | -11.2% |
| 1992 | 538,954 t | +15.8% |
| 1993 | 583,062 t | +8.2% |
| 1994 | 491,335 t | -15.7% |
| 1995 | 268,498 t | -45.4% |
| 1996 | 229,412 t | -14.6% |
| 1997 | 209,658 t | -8.6% |
| 1998 | 281,080 t | +34.1% |
| 1999 | 175,634 t | -37.5% |
| 2000 | 217,682 t | +23.9% |
| 2001 | 272,568 t | +25.2% |
| 2002 | 347,824 t | +27.6% |
| 2003 | 143,644 t | -58.7% |
| 2004 | 173,175 t | +20.6% |
| 2005 | 101,494 t | -41.4% |
| 2006 | 123,172 t | +21.4% |
| 2007 | 40,240 t | -67.3% |
| 2008 | 16,920 t | -58.0% |
| 2009 | 2,717 t | -83.9% |
| 2010 | 991 t | -63.5% |
| 2011 | 805 t | -18.8% |
| 2012 | 270 t | -66.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 438,274 t | 370,551 t | 505,998 t | 2 |
| 1990s | 376,779 t | 175,634 t | 583,062 t | 10 |
| 2000s | 143,944 t | 2,717 t | 347,824 t | 10 |
| 2010s | 688.67 t | 270 t | 991 t | 3 |
Countries ranked near South America
- 18 Dominican Republic 17,300 t compare
- 19 Bulgaria 17,000 t compare
- 20 Suriname 16,900 t compare
- 21 Gaza Strip (Palestine) 15,390 t compare
- 22 Afghanistan 15,160 t compare
- 23 Malawi 15,000 t compare
- 23 Namibia 15,000 t compare
More agriculture & rural data for South America
- Pulses, Total — Production, annual growth rate 0.9882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
Frequently asked questions
- What is wheat & wheat flour — food aid received in South America?
- Wheat & wheat flour — food aid received in South America was 270 t in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat & wheat flour — food aid received recorded in South America?
- The highest recorded value was 583,062 t in 1993.
- What is the lowest wheat & wheat flour — food aid received recorded in South America?
- The lowest recorded value was 270 t in 2012.
- How does South America rank for wheat & wheat flour — food aid received?
- South America ranks 21st out of 25 groups with data for 2012.
- Is wheat & wheat flour — food aid received rising or falling in South America?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat & Wheat Flour — Food aid received. Statizoid updates them automatically from the source API.
Download this data
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