Wheat & Wheat Flour — Food aid received in Low Income Food Deficit Countries

Low Income Food Deficit Countries: Wheat & Wheat Flour — Food aid received was 190,760 t in 2016. ▼ Falling

Latest (2016)
190,760 t
Change on year
down 46.7%
Rank
1st
of 25 groups
All-time high
3.85 million t
in 1988
All-time low
190,760 t
in 2016
Years of data
29
1988–2016

Wheat & Wheat Flour — Food aid received in Low Income Food Deficit Countries, 1988–2016

01.0M2.0M3.0M4.0M1988200220161988: 3.9M t1989: 2.6M t1990: 2.8M t1991: 3.4M t1992: 3.6M t1993: 2.0M t1994: 2.7M t1995: 2.1M t1996: 1.3M t1997: 1.9M t1998: 2.5M t1999: 3.4M t2000: 3.1M t2001: 3.0M t2002: 2.1M t2003: 3.0M t2004: 1.9M t2005: 2.8M t2006: 1.4M t2007: 1.5M t2008: 1.6M t2009: 1.9M t2010: 1.6M t2011: 1.2M t2012: 1.4M t2013: 636.6k t2014: 506.3k t2015: 357.9k t2016: 190.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wheat & wheat flour — food aid received in Low Income Food Deficit Countries is 190,760 t, measured in 2016. That is the lowest value across all 29 years on record.

That represents a change of down 46.7% on the previous year and down 86.5% over ten years.

Over the whole period, wheat & wheat flour — food aid received in Low Income Food Deficit Countries peaked at 3.85 million t in 1988 and was at its lowest, 190,760 t, in 2016.

Low Income Food Deficit Countries ranks 1st of 25 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 29 years of available data.

Wheat & Wheat Flour — Food aid received in Low Income Food Deficit Countries, year by year

Annual values for Wheat & Wheat Flour — Food aid received in Low Income Food Deficit Countries, 1988 to 2016.
Year t Change
1988 3.85 million t
1989 2.60 million t -32.6%
1990 2.82 million t +8.6%
1991 3.36 million t +19.1%
1992 3.59 million t +7.0%
1993 1.99 million t -44.5%
1994 2.65 million t +33.2%
1995 2.12 million t -20.2%
1996 1.33 million t -37.3%
1997 1.94 million t +46.0%
1998 2.47 million t +27.7%
1999 3.40 million t +37.7%
2000 3.13 million t -8.0%
2001 3.01 million t -4.1%
2002 2.12 million t -29.4%
2003 2.99 million t +41.0%
2004 1.90 million t -36.6%
2005 2.82 million t +48.4%
2006 1.41 million t -49.8%
2007 1.47 million t +4.4%
2008 1.60 million t +8.8%
2009 1.88 million t +17.3%
2010 1.64 million t -12.7%
2011 1.16 million t -29.6%
2012 1.39 million t +20.6%
2013 636,587 t -54.4%
2014 506,342 t -20.5%
2015 357,851 t -29.3%
2016 190,760 t -46.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 3.22 million t 2.60 million t 3.85 million t 2
1990s 2.57 million t 1.33 million t 3.59 million t 10
2000s 2.23 million t 1.41 million t 3.13 million t 10
2010s 841,101 t 190,760 t 1.64 million t 7

Countries ranked near Low Income Food Deficit Countries

  1. 1 Yemen 179,332 t compare
  2. 2 Sudan (former) 161,869 t compare
  3. 3 Mozambique 90,311 t compare
  4. 4 Ethiopia 74,090 t compare
  5. 4 Republic of Moldova 45,882 t compare

See the full ranking of 125 places →

More agriculture & rural data for Low Income Food Deficit Countries

All data for Low Income Food Deficit Countries →

Frequently asked questions

What is wheat & wheat flour — food aid received in Low Income Food Deficit Countries?
Wheat & wheat flour — food aid received in Low Income Food Deficit Countries was 190,760 t in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat & wheat flour — food aid received recorded in Low Income Food Deficit Countries?
The highest recorded value was 3.85 million t in 1988.
What is the lowest wheat & wheat flour — food aid received recorded in Low Income Food Deficit Countries?
The lowest recorded value was 190,760 t in 2016.
How does Low Income Food Deficit Countries rank for wheat & wheat flour — food aid received?
Low Income Food Deficit Countries ranks 1st out of 25 groups with data for 2016.
Is wheat & wheat flour — food aid received rising or falling in Low Income Food Deficit Countries?
Over the last ten years it is down 86.5%. The long-run trend across the full record is falling.
Where does this Low Income Food Deficit Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat & Wheat Flour — Food aid received. Statizoid updates them automatically from the source API.

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Wheat & Wheat Flour — Food aid received in Low Income Food Deficit Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-wheat-flour-food-aid-received/low-income-food-deficit-countries/

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About this data

Indicator
Wheat & Wheat Flour — Food aid received
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 2,240 data points, 1988–2016
Last refreshed