Wheat and products — Stock Variation in Mexico

Mexico: Wheat and products — Stock Variation was 18 1000 t in 2023. ◆ Volatile

Latest (2023)
18 1000 t
Change on year
down 92.6%
World rank
53rd
of 182 countries
All-time high
291 1000 t
in 2016
All-time low
-262 1000 t
in 2012
Years of data
14
2010–2023

Wheat and products — Stock Variation in Mexico, 2010–2023

-20002002010201620232010: -196 1000 t2011: 257 1000 t2012: -262 1000 t2013: 31 1000 t2014: 213 1000 t2015: -31 1000 t2016: 291 1000 t2017: -100 1000 t2018: -103 1000 t2019: -166 1000 t2020: -123 1000 t2021: 258 1000 t2022: 243 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 18 1000 t for wheat and products — stock variation in 2023.

The figure is down 92.6% on the previous year and down 41.9% over ten years.

Over the whole period, wheat and products — stock variation in Mexico peaked at 291 1000 t in 2016 and was at its lowest, -262 1000 t, in 2012.

Mexico ranks 53rd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -6.6 1000 t -262 1000 t 291 1000 t 10
2020s 99 1000 t -123 1000 t 258 1000 t 4

Countries ranked near Mexico

  1. 50 China, Taiwan Province of 24 1000 t compare
  2. 51 Albania 23 1000 t compare
  3. 51 Grenada 23 1000 t compare
  4. 54 El Salvador 13 1000 t compare
  5. 55 Fiji 12 1000 t compare
  6. 55 Eswatini 12 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is wheat and products — stock variation in Mexico?
Wheat and products — stock variation in Mexico was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Mexico?
The highest recorded value was 291 1000 t in 2016.
What is the lowest wheat and products — stock variation recorded in Mexico?
The lowest recorded value was -262 1000 t in 2012.
How does Mexico rank for wheat and products — stock variation?
Mexico ranks 53rd out of 182 countries with data for 2023.
Is wheat and products — stock variation rising or falling in Mexico?
Over the last ten years it is down 41.9%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

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Wheat and products — Stock Variation in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-stock-variation/mexico/

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About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.