Wheat and products — Stock Variation in Canada

Canada: Wheat and products — Stock Variation was -1,619 1000 t in 2023. ◆ Volatile

Latest (2023)
-1,619 1000 t
Change on year
down 123.7%
World rank
176th
of 182 countries
All-time high
9,497 1000 t
in 2013
All-time low
-7,108 1000 t
in 2021
Years of data
14
2010–2023

Wheat and products — Stock Variation in Canada, 2010–2023

-5.0k05.0k10.0k2010201620232010: -3.0k 1000 t2011: 1.9k 1000 t2012: 2.2k 1000 t2013: 9.5k 1000 t2014: -1.3k 1000 t2015: -1.8k 1000 t2016: 4.9k 1000 t2017: 650 1000 t2018: 2.3k 1000 t2019: 133 1000 t2020: 42 1000 t2021: -7.1k 1000 t2022: 6.8k 1000 t2023: -1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — stock variation in Canada is -1,619 1000 t, measured in 2023.

The figure is down 123.7% on the previous year and down 117.0% over ten years.

Over the whole period, wheat and products — stock variation in Canada peaked at 9,497 1000 t in 2013 and was at its lowest, -7,108 1000 t, in 2021.

Canada ranks 176th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,559 1000 t -2,994 1000 t 9,497 1000 t 10
2020s -465.75 1000 t -7,108 1000 t 6,822 1000 t 4

Countries ranked near Canada

  1. 173 Egypt -1,168 1000 t compare
  2. 174 Bulgaria -1,293 1000 t compare
  3. 175 Algeria -1,495 1000 t compare
  4. 177 India -1,997 1000 t compare
  5. 178 Ukraine -2,217 1000 t compare
  6. 179 Romania -2,250 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is wheat and products — stock variation in Canada?
Wheat and products — stock variation in Canada was -1,619 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Canada?
The highest recorded value was 9,497 1000 t in 2013.
What is the lowest wheat and products — stock variation recorded in Canada?
The lowest recorded value was -7,108 1000 t in 2021.
How does Canada rank for wheat and products — stock variation?
Canada ranks 176th out of 182 countries with data for 2023.
Is wheat and products — stock variation rising or falling in Canada?
Over the last ten years it is down 117.0%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

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Wheat and products — Stock Variation in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-stock-variation/canada/

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About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.