Wheat and products — Seed in Uruguay

Uruguay: Wheat and products — Seed was 20 1000 t in 2023. ▼ Falling

Latest (2023)
20 1000 t
Change on year
down 25.9%
World rank
58th
of 118 countries
All-time high
95 1000 t
in 2012
All-time low
20 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Seed in Uruguay, 2010–2023

204060801002010201620232010: 87 1000 t2011: 61 1000 t2012: 95 1000 t2013: 46 1000 t2014: 72 1000 t2015: 51 1000 t2016: 56 1000 t2017: 36 1000 t2018: 21 1000 t2019: 34 1000 t2020: 36 1000 t2021: 21 1000 t2022: 27 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uruguay recorded 20 1000 t for wheat and products — seed in 2023. That is the lowest value across all 14 years on record.

The figure is down 25.9% on the previous year and down 56.5% over ten years.

Over the whole period, wheat and products — seed in Uruguay peaked at 95 1000 t in 2012 and was at its lowest, 20 1000 t, in 2023.

Uruguay ranks 58th of 118 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.9 1000 t 21 1000 t 95 1000 t 10
2020s 26 1000 t 20 1000 t 36 1000 t 4

Countries ranked near Uruguay

  1. 55 Paraguay 35 1000 t compare
  2. 56 Mongolia 22 1000 t compare
  3. 57 Armenia 21 1000 t compare
  4. 58 Chile 20 1000 t compare
  5. 60 Saudi Arabia 18 1000 t compare
  6. 61 North Macedonia 17 1000 t compare
  7. 61 Switzerland 17 1000 t compare
  8. 61 Tunisia 17 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is wheat and products — seed in Uruguay?
Wheat and products — seed in Uruguay was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in Uruguay?
The highest recorded value was 95 1000 t in 2012.
What is the lowest wheat and products — seed recorded in Uruguay?
The lowest recorded value was 20 1000 t in 2023.
How does Uruguay rank for wheat and products — seed?
Uruguay ranks 58th out of 118 countries with data for 2023.
Is wheat and products — seed rising or falling in Uruguay?
Over the last ten years it is down 56.5%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.