Wheat and products — Seed in Denmark

Denmark: Wheat and products — Seed was 75 1000 t in 2023. ▼ Falling

Latest (2023)
75 1000 t
Change on year
down 2.6%
World rank
43rd
of 118 countries
All-time high
143 1000 t
in 2010
All-time low
75 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Seed in Denmark, 2010–2023

0501001502010201620232010: 143 1000 t2011: 140 1000 t2012: 115 1000 t2013: 107 1000 t2014: 125 1000 t2015: 119 1000 t2016: 110 1000 t2017: 110 1000 t2018: 81 1000 t2019: 90 1000 t2020: 84 1000 t2021: 78 1000 t2022: 77 1000 t2023: 75 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — seed in Denmark is 75 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 2.6% on the previous year and down 29.9% over ten years.

Over the whole period, wheat and products — seed in Denmark peaked at 143 1000 t in 2010 and was at its lowest, 75 1000 t, in 2023.

Denmark ranks 43rd of 118 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114 1000 t 81 1000 t 143 1000 t 10
2020s 78.5 1000 t 75 1000 t 84 1000 t 4

Countries ranked near Denmark

  1. 40 Sweden 96 1000 t compare
  2. 41 Slovakia 85 1000 t compare
  3. 42 Republic of Moldova 84 1000 t compare
  4. 44 Finland 69 1000 t compare
  5. 45 Nepal 67 1000 t compare
  6. 46 Kyrgyzstan 60 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is wheat and products — seed in Denmark?
Wheat and products — seed in Denmark was 75 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in Denmark?
The highest recorded value was 143 1000 t in 2010.
What is the lowest wheat and products — seed recorded in Denmark?
The lowest recorded value was 75 1000 t in 2023.
How does Denmark rank for wheat and products — seed?
Denmark ranks 43rd out of 118 countries with data for 2023.
Is wheat and products — seed rising or falling in Denmark?
Over the last ten years it is down 29.9%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.