Wheat and products — Residuals in United States of America
United States of America: Wheat and products — Residuals was 28 1000 t in 2023. ◆ Volatile
Wheat and products — Residuals in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 28 1000 t for wheat and products — residuals in 2023.
The figure is down 73.6% on the previous year and up 139.4% over ten years.
Over the whole period, wheat and products — residuals in United States of America peaked at 655 1000 t in 2018 and was at its lowest, -5,371 1000 t, in 2017.
United States of America ranks 10th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Residuals in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -144 1000 t | — |
| 2011 | -164 1000 t | +13.9% |
| 2012 | -56 1000 t | -65.9% |
| 2013 | -71 1000 t | +26.8% |
| 2014 | -4,535 1000 t | +6287.3% |
| 2015 | -2,839 1000 t | -37.4% |
| 2016 | 573 1000 t | -120.2% |
| 2017 | -5,371 1000 t | -1037.3% |
| 2018 | 655 1000 t | -112.2% |
| 2019 | -2,845 1000 t | -534.4% |
| 2020 | -1,181 1000 t | -58.5% |
| 2021 | 83 1000 t | -107.0% |
| 2022 | 106 1000 t | +27.7% |
| 2023 | 28 1000 t | -73.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1,480 1000 t | -5,371 1000 t | 655 1000 t | 10 |
| 2020s | -241 1000 t | -1,181 1000 t | 106 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — residuals in United States of America?
- Wheat and products — residuals in United States of America was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — residuals recorded in United States of America?
- The highest recorded value was 655 1000 t in 2018.
- What is the lowest wheat and products — residuals recorded in United States of America?
- The lowest recorded value was -5,371 1000 t in 2017.
- How does United States of America rank for wheat and products — residuals?
- United States of America ranks 10th out of 29 groups with data for 2023.
- Is wheat and products — residuals rising or falling in United States of America?
- Over the last ten years it is up 139.4%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.