Wheat and products — Residuals in United Arab Emirates
United Arab Emirates: Wheat and products — Residuals was -2 1000 t in 2023. ◆ Volatile
Wheat and products — Residuals in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Arab Emirates recorded -2 1000 t for wheat and products — residuals in 2023.
Compared with earlier readings it is up 98.1% over ten years.
Over the whole period, wheat and products — residuals in United Arab Emirates peaked at 10 1000 t in 2012 and was at its lowest, -600 1000 t, in 2016.
That places United Arab Emirates 126th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Residuals in United Arab Emirates, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -583 1000 t | — |
| 2011 | -264 1000 t | -54.7% |
| 2012 | 10 1000 t | -103.8% |
| 2013 | -104 1000 t | -1140.0% |
| 2014 | -81 1000 t | -22.1% |
| 2015 | -432 1000 t | +433.3% |
| 2016 | -600 1000 t | +38.9% |
| 2017 | -409 1000 t | -31.8% |
| 2018 | -307 1000 t | -24.9% |
| 2019 | 4 1000 t | -101.3% |
| 2020 | -10 1000 t | -350.0% |
| 2021 | -1 1000 t | -90.0% |
| 2022 | -2 1000 t | +100.0% |
| 2023 | -2 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -276.6 1000 t | -600 1000 t | 10 1000 t | 10 |
| 2020s | -3.75 1000 t | -10 1000 t | -1 1000 t | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is wheat and products — residuals in United Arab Emirates?
- Wheat and products — residuals in United Arab Emirates was -2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — residuals recorded in United Arab Emirates?
- The highest recorded value was 10 1000 t in 2012.
- What is the lowest wheat and products — residuals recorded in United Arab Emirates?
- The lowest recorded value was -600 1000 t in 2016.
- How does United Arab Emirates rank for wheat and products — residuals?
- United Arab Emirates ranks 126th out of 164 countries with data for 2023.
- Is wheat and products — residuals rising or falling in United Arab Emirates?
- Over the last ten years it is up 98.1%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.