Wheat and products — Residuals in Argentina
Argentina: Wheat and products — Residuals was -35 1000 t in 2023. ◆ Volatile
Wheat and products — Residuals in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — residuals in Argentina stood at -35 1000 t.
That represents a change of up 28.6% on the previous year and up 82.8% over ten years.
Over the whole period, wheat and products — residuals in Argentina peaked at 408 1000 t in 2020 and was at its lowest, -204 1000 t, in 2013.
Argentina ranks 147th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -107.5 1000 t | -204 1000 t | -47 1000 t | 10 |
| 2020s | 180 1000 t | -49 1000 t | 408 1000 t | 4 |
Countries ranked near Argentina
- 144 South Africa -18 1000 t compare
- 145 Kenya -20 1000 t compare
- 146 Switzerland -31 1000 t compare
- 148 Canada -36 1000 t compare
- 148 Peru -36 1000 t compare
- 150 Republic of Korea -37 1000 t compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is wheat and products — residuals in Argentina?
- Wheat and products — residuals in Argentina was -35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — residuals recorded in Argentina?
- The highest recorded value was 408 1000 t in 2020.
- What is the lowest wheat and products — residuals recorded in Argentina?
- The lowest recorded value was -204 1000 t in 2013.
- How does Argentina rank for wheat and products — residuals?
- Argentina ranks 147th out of 164 countries with data for 2023.
- Is wheat and products — residuals rising or falling in Argentina?
- Over the last ten years it is up 82.8%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.