Wheat and products — Residuals in Angola
Angola: Wheat and products — Residuals was 0 1000 t in 2023. ▬ Flat
Wheat and products — Residuals in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — residuals in Angola is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, wheat and products — residuals in Angola peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Angola ranks 21st of 164 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Angola
- 18 Slovenia 4 1000 t compare
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- 21 Australia 0 1000 t compare
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- 21 Papua New Guinea 0 1000 t compare
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- 21 Honduras 0 1000 t compare
- 21 Libya 0 1000 t compare
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- 21 Lebanon 0 1000 t compare
- 21 Mauritius 0 1000 t compare
- 21 Guatemala 0 1000 t compare
- 21 Seychelles 0 1000 t compare
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- 21 Saint Lucia 0 1000 t compare
- 21 Sierra Leone 0 1000 t compare
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- 21 Madagascar 0 1000 t compare
- 21 Mongolia 0 1000 t compare
- 21 Montenegro 0 1000 t compare
- 21 Niger 0 1000 t compare
- 21 Morocco 0 1000 t compare
- 21 Mexico 0 1000 t compare
- 21 Solomon Islands 0 1000 t compare
- 21 Myanmar 0 1000 t compare
- 21 Namibia 0 1000 t compare
- 21 Suriname 0 1000 t compare
- 21 North Macedonia 0 1000 t compare
- 21 Vanuatu 0 1000 t compare
- 21 Norway 0 1000 t compare
- 21 Nigeria 0 1000 t compare
- 21 Saudi Arabia 0 1000 t compare
- 21 Turkmenistan 0 1000 t compare
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- 21 Pakistan 0 1000 t compare
- 21 Saint Vincent and the Grenadines 0 1000 t compare
- 21 Portugal 0 1000 t compare
- 21 Nepal 0 1000 t compare
- 21 Tunisia 0 1000 t compare
- 21 Tajikistan 0 1000 t compare
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- 21 Trinidad and Tobago 0 1000 t compare
- 21 Yemen 0 1000 t compare
- 21 Spain 0 1000 t compare
- 21 Uganda 0 1000 t compare
- 21 Zambia 0 1000 t compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is wheat and products — residuals in Angola?
- Wheat and products — residuals in Angola was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — residuals recorded in Angola?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest wheat and products — residuals recorded in Angola?
- The lowest recorded value was 0 1000 t in 2010.
- How does Angola rank for wheat and products — residuals?
- Angola ranks 21st out of 164 countries with data for 2023.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.