Wheat and products — Protein supply quantity in Poland

Poland: Wheat and products — Protein supply quantity was 339,574 t in 2023. ▼ Falling

Latest (2023)
339,574 t
Change on year
down 3.9%
World rank
24th
of 164 countries
All-time high
378,192 t
in 2013
All-time low
339,574 t
in 2023
Years of data
14
2010–2023

Wheat and products — Protein supply quantity in Poland, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 369.2k t2011: 360.4k t2012: 368.2k t2013: 378.2k t2014: 377.0k t2015: 354.0k t2016: 340.7k t2017: 370.6k t2018: 357.9k t2019: 359.1k t2020: 352.3k t2021: 349.1k t2022: 353.2k t2023: 339.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wheat and products — protein supply quantity in Poland is 339,574 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 3.9% on the previous year and down 10.2% over ten years.

Over the whole period, wheat and products — protein supply quantity in Poland peaked at 378,192 t in 2013 and was at its lowest, 339,574 t, in 2023.

That places Poland 24th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 363,515 t 340,735 t 378,192 t 10
2020s 348,552 t 339,574 t 353,226 t 4

Countries ranked near Poland

  1. 21 Nigeria 377,244 t compare
  2. 22 Saudi Arabia 359,261 t compare
  3. 23 Spain 353,705 t compare
  4. 25 Mexico 331,143 t compare
  5. 26 South Africa 326,672 t compare
  6. 27 Ukraine 309,336 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is wheat and products — protein supply quantity in Poland?
Wheat and products — protein supply quantity in Poland was 339,574 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — protein supply quantity recorded in Poland?
The highest recorded value was 378,192 t in 2013.
What is the lowest wheat and products — protein supply quantity recorded in Poland?
The lowest recorded value was 339,574 t in 2023.
How does Poland rank for wheat and products — protein supply quantity?
Poland ranks 24th out of 164 countries with data for 2023.
Is wheat and products — protein supply quantity rising or falling in Poland?
Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Wheat and products — Protein supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-protein-supply-quantity-t/poland/

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About this data

Indicator
Wheat and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.