Wheat and products — Protein supply quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Wheat and products — Protein supply quantity was 104,795 t in 2023. ▲ Rising

Latest (2023)
104,795 t
Change on year
down 4.0%
World rank
47th
of 164 countries
All-time high
122,780 t
in 2019
All-time low
102,180 t
in 2016
Years of data
14
2010–2023

Wheat and products — Protein supply quantity in Netherlands (Kingdom of the), 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 108.3k t2011: 107.4k t2012: 106.1k t2013: 104.9k t2014: 103.8k t2015: 103.2k t2016: 102.2k t2017: 110.0k t2018: 115.5k t2019: 122.8k t2020: 115.3k t2021: 112.7k t2022: 109.1k t2023: 104.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wheat and products — protein supply quantity in Netherlands (Kingdom of the) is 104,795 t, measured in 2023.

That represents a change of down 4.0% on the previous year and down 0.1% over ten years.

Over the whole period, wheat and products — protein supply quantity in Netherlands (Kingdom of the) peaked at 122,780 t in 2019 and was at its lowest, 102,180 t, in 2016.

That places Netherlands (Kingdom of the) 47th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Wheat and products — Protein supply quantity in Netherlands (Kingdom of the), year by year

Annual values for Wheat and products — Protein supply quantity (t) in Netherlands (Kingdom of the), 2010 to 2023.
Year t Change
2010 108,304 t
2011 107,401 t -0.8%
2012 106,105 t -1.2%
2013 104,915 t -1.1%
2014 103,845 t -1.0%
2015 103,150 t -0.7%
2016 102,180 t -0.9%
2017 109,983 t +7.6%
2018 115,465 t +5.0%
2019 122,780 t +6.3%
2020 115,349 t -6.1%
2021 112,726 t -2.3%
2022 109,120 t -3.2%
2023 104,795 t -4.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 108,413 t 102,180 t 122,780 t 10
2020s 110,498 t 104,795 t 115,349 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 44 Malaysia 118,544 t compare
  2. 45 Thailand 118,534 t compare
  3. 46 Kenya 113,424 t compare
  4. 48 United Arab Emirates 104,448 t compare
  5. 49 China, Taiwan Province of 103,505 t compare
  6. 50 Turkmenistan 102,819 t compare

See the full ranking of 213 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is wheat and products — protein supply quantity in Netherlands (Kingdom of the)?
Wheat and products — protein supply quantity in Netherlands (Kingdom of the) was 104,795 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — protein supply quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 122,780 t in 2019.
What is the lowest wheat and products — protein supply quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 102,180 t in 2016.
How does Netherlands (Kingdom of the) rank for wheat and products — protein supply quantity?
Netherlands (Kingdom of the) ranks 47th out of 164 countries with data for 2023.
Is wheat and products — protein supply quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Wheat and products — Protein supply quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-protein-supply-quantity-t/netherlands-kingdom-of-the/

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About this data

Indicator
Wheat and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.