Wheat and products — Protein supply quantity in Nauru

Nauru: Wheat and products — Protein supply quantity was 71.12 t in 2023. ▲ Rising

Latest (2023)
71.12 t
Change on year
up 39.6%
World rank
192nd
of 194 countries
All-time high
71.12 t
in 2023
All-time low
43.44 t
in 2019
Years of data
5
2019–2023

Wheat and products — Protein supply quantity in Nauru, 2019–2023

0204060802019202120232019: 43.4 t2020: 49.6 t2021: 44 t2022: 50.9 t2023: 71.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, wheat and products — protein supply quantity in Nauru stood at 71.12 t. That is the highest value across all 5 years on record.

That represents a change of up 39.6% on the previous year and up 63.7% over five years.

That places Nauru 192nd out of 194 countries with data for 2023, putting it in the bottom quarter.

Wheat and products — Protein supply quantity in Nauru, year by year

Annual values for Wheat and products — Protein supply quantity (t) in Nauru, 2019 to 2023.
Year t Change
2019 43.44 t
2020 49.6 t +14.2%
2021 44.03 t -11.2%
2022 50.94 t +15.7%
2023 71.12 t +39.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.44 t 43.44 t 43.44 t 1
2020s 53.92 t 44.03 t 71.12 t 4

Countries ranked near Nauru

  1. 189 Micronesia (Federated States of) 250.64 t compare
  2. 190 Marshall Islands 233.45 t compare
  3. 191 Saint Kitts and Nevis 194.51 t compare
  4. 192 Nauru 71.12 t compare
  5. 194 Tuvalu 51.54 t compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is wheat and products — protein supply quantity in Nauru?
Wheat and products — protein supply quantity in Nauru was 71.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — protein supply quantity recorded in Nauru?
The highest recorded value was 71.12 t in 2023.
What is the lowest wheat and products — protein supply quantity recorded in Nauru?
The lowest recorded value was 43.44 t in 2019.
How does Nauru rank for wheat and products — protein supply quantity?
Nauru ranks 192nd out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Wheat and products — Protein supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-protein-supply-quantity-t/nauru/

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About this data

Indicator
Wheat and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.