Wheat and products — Protein supply quantity in Kiribati

Kiribati: Wheat and products — Protein supply quantity was 502.12 t in 2023. ▲ Rising

Latest (2023)
502.12 t
Change on year
up 6.3%
World rank
186th
of 194 countries
All-time high
523.53 t
in 2019
All-time low
357.98 t
in 2014
Years of data
14
2010–2023

Wheat and products — Protein supply quantity in Kiribati, 2010–2023

02004006002010201620232010: 515.9 t2011: 432.2 t2012: 409.3 t2013: 380.9 t2014: 358 t2015: 460.9 t2016: 416.8 t2017: 413.2 t2018: 472.8 t2019: 523.5 t2020: 520 t2021: 501.2 t2022: 472.4 t2023: 502.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wheat and products — protein supply quantity in Kiribati is 502.12 t, measured in 2023.

The figure is up 6.3% on the previous year and up 31.8% over ten years.

Over the whole period, wheat and products — protein supply quantity in Kiribati peaked at 523.53 t in 2019 and was at its lowest, 357.98 t, in 2014.

That places Kiribati 186th out of 194 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Wheat and products — Protein supply quantity in Kiribati, year by year

Annual values for Wheat and products — Protein supply quantity (t) in Kiribati, 2010 to 2023.
Year t Change
2010 515.94 t —
2011 432.16 t -16.2%
2012 409.3 t -5.3%
2013 380.85 t -7.0%
2014 357.98 t -6.0%
2015 460.87 t +28.7%
2016 416.78 t -9.6%
2017 413.24 t -0.8%
2018 472.75 t +14.4%
2019 523.53 t +10.7%
2020 519.97 t -0.7%
2021 501.21 t -3.6%
2022 472.45 t -5.7%
2023 502.12 t +6.3%

Kiribati compared with similar countries

  • Kiribati's 502.12 t is below the median for lower middle income countries, which is 38,263 t, 1% of the median. (41 countries reporting)
  • Kiribati's 502.12 t is below the median for East Asia & Pacific, which is 3,795 t, 13% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Wheat and products — Protein supply quantity in Kiribati changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +28.7% 357.98 t 460.87 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 438.34 t 357.98 t 523.53 t 10
2020s 498.94 t 472.45 t 519.97 t 4

Countries ranked near Kiribati

  1. 183 Tonga 766.78 t compare
  2. 184 Seychelles 718.83 t compare
  3. 185 Saint Vincent and the Grenadines 584.59 t compare
  4. 187 Antigua and Barbuda 414.48 t compare
  5. 188 Grenada 401.52 t compare
  6. 189 Micronesia (Federated States of) 250.64 t compare

See the full ranking of 224 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is wheat and products — protein supply quantity in Kiribati?
Wheat and products — protein supply quantity in Kiribati was 502.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — protein supply quantity recorded in Kiribati?
The highest recorded value was 523.53 t in 2019.
What is the lowest wheat and products — protein supply quantity recorded in Kiribati?
The lowest recorded value was 357.98 t in 2014.
How does Kiribati rank for wheat and products — protein supply quantity?
Kiribati ranks 186th out of 194 countries with data for 2023.
Is wheat and products — protein supply quantity rising or falling in Kiribati?
Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Wheat and products — Protein supply quantity in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-protein-supply-quantity-t/kiribati/

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About this data

Indicator
Wheat and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.