Wheat and products — Protein supply quantity in Austria

Austria: Wheat and products — Protein supply quantity was 71,883 t in 2023. ▲ Rising

Latest (2023)
71,883 t
Change on year
down 0.0%
World rank
67th
of 182 countries
All-time high
71,899 t
in 2022
All-time low
57,994 t
in 2010
Years of data
14
2010–2023

Wheat and products — Protein supply quantity in Austria, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 58.0k t2011: 59.2k t2012: 60.0k t2013: 60.4k t2014: 68.5k t2015: 68.0k t2016: 68.7k t2017: 69.7k t2018: 69.2k t2019: 67.7k t2020: 64.3k t2021: 68.8k t2022: 71.9k t2023: 71.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wheat and products — protein supply quantity in Austria is 71,883 t, measured in 2023.

That represents a change of up 19.0% over ten years.

Over the whole period, wheat and products — protein supply quantity in Austria peaked at 71,899 t in 2022 and was at its lowest, 57,994 t, in 2010.

That places Austria 67th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64,936 t 57,994 t 69,691 t 10
2020s 69,226 t 64,273 t 71,899 t 4

Countries ranked near Austria

  1. 64 Sri Lanka 73,818 t compare
  2. 65 Switzerland 72,977 t compare
  3. 66 Senegal 72,438 t compare
  4. 68 Belgium 70,153 t compare
  5. 69 Czechia 69,482 t compare
  6. 70 Ecuador 68,846 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is wheat and products — protein supply quantity in Austria?
Wheat and products — protein supply quantity in Austria was 71,883 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — protein supply quantity recorded in Austria?
The highest recorded value was 71,899 t in 2022.
What is the lowest wheat and products — protein supply quantity recorded in Austria?
The lowest recorded value was 57,994 t in 2010.
How does Austria rank for wheat and products — protein supply quantity?
Austria ranks 67th out of 182 countries with data for 2023.
Is wheat and products — protein supply quantity rising or falling in Austria?
Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Protein supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-protein-supply-quantity-t/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-protein-supply-quantity-t/austria/">Wheat and products — Protein supply quantity in Austria</a> — Statizoid

About this data

Indicator
Wheat and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.