Wheat and products — Protein supply quantity in Qatar

Qatar: Wheat and products — Protein supply quantity was 19.93 g/cap/d in 2023. ▬ Flat

Latest (2023)
19.93 g/cap/d
Change on year
up 16.6%
World rank
60th
of 164 countries
All-time high
19.93 g/cap/d
in 2023
All-time low
17.09 g/cap/d
in 2022
Years of data
5
2019–2023

Wheat and products — Protein supply quantity in Qatar, 2019–2023

051015202019202120232019: 19.8 g/cap/d2020: 18.7 g/cap/d2021: 19.6 g/cap/d2022: 17.1 g/cap/d2023: 19.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, wheat and products — protein supply quantity in Qatar stood at 19.93 g/cap/d. That is the highest value across all 5 years on record.

The figure is up 16.6% on the previous year and up 0.5% over five years.

Qatar ranks 60th of 164 countries on this measure, in the middle of the range.

Wheat and products — Protein supply quantity in Qatar, year by year

Annual values for Wheat and products — Protein supply quantity (g/capita/day) in Qatar, 2019 to 2023.
Year g/cap/d Change
2019 19.84 g/cap/d
2020 18.74 g/cap/d -5.5%
2021 19.65 g/cap/d +4.9%
2022 17.09 g/cap/d -13.0%
2023 19.93 g/cap/d +16.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.84 g/cap/d 19.84 g/cap/d 19.84 g/cap/d 1
2020s 18.85 g/cap/d 17.09 g/cap/d 19.93 g/cap/d 4

Countries ranked near Qatar

  1. 57 Australia and New Zealand 20.32 g/cap/d compare
  2. 58 Spain 20.23 g/cap/d compare
  3. 59 Tonga 20.08 g/cap/d compare
  4. 61 Australia 19.67 g/cap/d compare
  5. 62 Finland 19.26 g/cap/d compare
  6. 63 Slovakia 19.19 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is wheat and products — protein supply quantity in Qatar?
Wheat and products — protein supply quantity in Qatar was 19.93 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — protein supply quantity recorded in Qatar?
The highest recorded value was 19.93 g/cap/d in 2023.
What is the lowest wheat and products — protein supply quantity recorded in Qatar?
The lowest recorded value was 17.09 g/cap/d in 2022.
How does Qatar rank for wheat and products — protein supply quantity?
Qatar ranks 60th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Wheat and products — Protein supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-protein-supply-quantity-g-capita-day/qatar/

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About this data

Indicator
Wheat and products — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.