Wheat and products — Protein supply quantity in North Macedonia
North Macedonia: Wheat and products — Protein supply quantity was 23.74 g/cap/d in 2023. ▬ Flat
Wheat and products — Protein supply quantity in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for wheat and products — protein supply quantity in North Macedonia is 23.74 g/cap/d, measured in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 1.5% over ten years.
Over the whole period, wheat and products — protein supply quantity in North Macedonia peaked at 24 g/cap/d in 2022 and was at its lowest, 22.65 g/cap/d, in 2010.
North Macedonia ranks 36th of 164 countries on this measure, in the top quarter.
Wheat and products — Protein supply quantity in North Macedonia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 22.65 g/cap/d | — |
| 2011 | 22.99 g/cap/d | +1.5% |
| 2012 | 23.17 g/cap/d | +0.8% |
| 2013 | 23.4 g/cap/d | +1.0% |
| 2014 | 23.47 g/cap/d | +0.3% |
| 2015 | 23.17 g/cap/d | -1.3% |
| 2016 | 23.32 g/cap/d | +0.6% |
| 2017 | 23.5 g/cap/d | +0.8% |
| 2018 | 22.98 g/cap/d | -2.2% |
| 2019 | 23.97 g/cap/d | +4.3% |
| 2020 | 23.63 g/cap/d | -1.4% |
| 2021 | 23.52 g/cap/d | -0.5% |
| 2022 | 24 g/cap/d | +2.0% |
| 2023 | 23.74 g/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.26 g/cap/d | 22.65 g/cap/d | 23.97 g/cap/d | 10 |
| 2020s | 23.72 g/cap/d | 23.52 g/cap/d | 24 g/cap/d | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is wheat and products — protein supply quantity in North Macedonia?
- Wheat and products — protein supply quantity in North Macedonia was 23.74 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — protein supply quantity recorded in North Macedonia?
- The highest recorded value was 24 g/cap/d in 2022.
- What is the lowest wheat and products — protein supply quantity recorded in North Macedonia?
- The lowest recorded value was 22.65 g/cap/d in 2010.
- How does North Macedonia rank for wheat and products — protein supply quantity?
- North Macedonia ranks 36th out of 164 countries with data for 2023.
- Is wheat and products — protein supply quantity rising or falling in North Macedonia?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.