Wheat and products — Processing in World
World: Wheat and products — Processing was 7,786 1000 t in 2023. ▼ Falling
Wheat and products — Processing in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — processing in World stood at 7,786 1000 t.
That represents a change of down 0.3% on the previous year and down 15.7% over ten years.
Over the whole period, wheat and products — processing in World peaked at 9,231 1000 t in 2013 and was at its lowest, 7,511 1000 t, in 2016.
That places World 1st out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Processing in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,218 1000 t | — |
| 2011 | 8,653 1000 t | +5.3% |
| 2012 | 8,667 1000 t | +0.2% |
| 2013 | 9,231 1000 t | +6.5% |
| 2014 | 7,635 1000 t | -17.3% |
| 2015 | 7,579 1000 t | -0.7% |
| 2016 | 7,511 1000 t | -0.9% |
| 2017 | 7,664 1000 t | +2.0% |
| 2018 | 7,692 1000 t | +0.4% |
| 2019 | 7,620 1000 t | -0.9% |
| 2020 | 8,068 1000 t | +5.9% |
| 2021 | 8,054 1000 t | -0.2% |
| 2022 | 7,811 1000 t | -3.0% |
| 2023 | 7,786 1000 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,047 1000 t | 7,511 1000 t | 9,231 1000 t | 10 |
| 2020s | 7,930 1000 t | 7,786 1000 t | 8,068 1000 t | 4 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is wheat and products — processing in World?
- Wheat and products — processing in World was 7,786 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — processing recorded in World?
- The highest recorded value was 9,231 1000 t in 2013.
- What is the lowest wheat and products — processing recorded in World?
- The lowest recorded value was 7,511 1000 t in 2016.
- How does World rank for wheat and products — processing?
- World ranks 1st out of 29 groups with data for 2023.
- Is wheat and products — processing rising or falling in World?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.