Wheat and products — Processing in Spain
Spain: Wheat and products — Processing was 68 1000 t in 2023. ▲ Rising
Wheat and products — Processing in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — processing in Spain stood at 68 1000 t.
The figure is up 11.5% on the previous year and up 70.0% over ten years.
Over the whole period, wheat and products — processing in Spain peaked at 104 1000 t in 2017 and was at its lowest, 31 1000 t, in 2010.
Spain ranks 31st of 80 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Processing in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31 1000 t | — |
| 2011 | 32 1000 t | +3.2% |
| 2012 | 34 1000 t | +6.2% |
| 2013 | 40 1000 t | +17.6% |
| 2014 | 82 1000 t | +105.0% |
| 2015 | 87 1000 t | +6.1% |
| 2016 | 81 1000 t | -6.9% |
| 2017 | 104 1000 t | +28.4% |
| 2018 | 78 1000 t | -25.0% |
| 2019 | 64 1000 t | -17.9% |
| 2020 | 63 1000 t | -1.6% |
| 2021 | 68 1000 t | +7.9% |
| 2022 | 61 1000 t | -10.3% |
| 2023 | 68 1000 t | +11.5% |
Spain compared with similar countries
- Spain's 68 1000 t is below the median for high income countries, which is 88.5 1000 t, 77% of the median. (30 countries reporting)
- Spain's 68 1000 t is below the median for Europe & Central Asia, which is 97 1000 t, 70% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.3 1000 t | 31 1000 t | 104 1000 t | 10 |
| 2020s | 65 1000 t | 61 1000 t | 68 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is wheat and products — processing in Spain?
- Wheat and products — processing in Spain was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — processing recorded in Spain?
- The highest recorded value was 104 1000 t in 2017.
- What is the lowest wheat and products — processing recorded in Spain?
- The lowest recorded value was 31 1000 t in 2010.
- How does Spain rank for wheat and products — processing?
- Spain ranks 31st out of 80 countries with data for 2023.
- Is wheat and products — processing rising or falling in Spain?
- Over the last ten years it is up 70.0%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.