Wheat and products — Processing in Serbia

Serbia: Wheat and products — Processing was 31 1000 t in 2023. ▲ Rising

Latest (2023)
31 1000 t
Change on year
up 10.7%
World rank
36th
of 74 countries
All-time high
33 1000 t
in 2021
All-time low
24 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Processing in Serbia, 2010–2023

01020302010201620232010: 24 1000 t2011: 24 1000 t2012: 25 1000 t2013: 27 1000 t2014: 28 1000 t2015: 28 1000 t2016: 26 1000 t2017: 27 1000 t2018: 26 1000 t2019: 25 1000 t2020: 26 1000 t2021: 33 1000 t2022: 28 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 31 1000 t for wheat and products — processing in 2023.

That represents a change of up 10.7% on the previous year and up 14.8% over ten years.

Over the whole period, wheat and products — processing in Serbia peaked at 33 1000 t in 2021 and was at its lowest, 24 1000 t, in 2010.

That places Serbia 36th out of 74 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26 1000 t 24 1000 t 28 1000 t 10
2020s 29.5 1000 t 26 1000 t 33 1000 t 4

Countries ranked near Serbia

  1. 33 Denmark 45 1000 t compare
  2. 34 Poland 43 1000 t compare
  3. 35 Kenya 34 1000 t compare
  4. 37 Thailand 18 1000 t compare
  5. 37 Zambia 18 1000 t compare
  6. 39 Türkiye 16 1000 t compare
  7. 39 Uganda 16 1000 t compare

See the full ranking of 104 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is wheat and products — processing in Serbia?
Wheat and products — processing in Serbia was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — processing recorded in Serbia?
The highest recorded value was 33 1000 t in 2021.
What is the lowest wheat and products — processing recorded in Serbia?
The lowest recorded value was 24 1000 t in 2010.
How does Serbia rank for wheat and products — processing?
Serbia ranks 36th out of 74 countries with data for 2023.
Is wheat and products — processing rising or falling in Serbia?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 1,356 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.