Wheat and products — Processing in Ireland

Ireland: Wheat and products — Processing was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
58th
of 74 countries
All-time high
14 1000 t
in 2015
All-time low
1 1000 t
in 2016
Years of data
14
2010–2023

Wheat and products — Processing in Ireland, 2010–2023

0510152010201620232010: 3 1000 t2011: 2 1000 t2012: 5 1000 t2013: 5 1000 t2014: 13 1000 t2015: 14 1000 t2016: 1 1000 t2017: 1 1000 t2018: 4 1000 t2019: 3 1000 t2020: 2 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ireland recorded 1 1000 t for wheat and products — processing in 2023. That is the lowest value across all 14 years on record.

The figure is down 80.0% over ten years.

Over the whole period, wheat and products — processing in Ireland peaked at 14 1000 t in 2015 and was at its lowest, 1 1000 t, in 2016.

Ireland ranks 58th of 74 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.1 1000 t 1 1000 t 14 1000 t 10
2020s 1.25 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Ireland

  1. 55 Latvia 2 1000 t compare
  2. 55 Malawi 2 1000 t compare
  3. 55 Caribbean 2 1000 t compare
  4. 58 Bhutan 1 1000 t compare
  5. 58 China, Hong Kong SAR 1 1000 t compare
  6. 58 Georgia 1 1000 t compare
  7. 58 Mozambique 1 1000 t compare
  8. 58 Zimbabwe 1 1000 t compare

See the full ranking of 104 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is wheat and products — processing in Ireland?
Wheat and products — processing in Ireland was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — processing recorded in Ireland?
The highest recorded value was 14 1000 t in 2015.
What is the lowest wheat and products — processing recorded in Ireland?
The lowest recorded value was 1 1000 t in 2016.
How does Ireland rank for wheat and products — processing?
Ireland ranks 58th out of 74 countries with data for 2023.
Is wheat and products — processing rising or falling in Ireland?
Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 1,356 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.