Wheat and products — Processing in Europe
Europe: Wheat and products — Processing was 5,795 1000 t in 2023. ▲ Rising
Wheat and products — Processing in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 5,795 1000 t for wheat and products — processing in 2023.
Compared with earlier readings it is down 0.5% on the previous year and down 2.8% over ten years.
Over the whole period, wheat and products — processing in Europe peaked at 6,009 1000 t in 2021 and was at its lowest, 5,320 1000 t, in 2010.
Europe ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Processing in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,320 1000 t | — |
| 2011 | 5,627 1000 t | +5.8% |
| 2012 | 5,447 1000 t | -3.2% |
| 2013 | 5,961 1000 t | +9.4% |
| 2014 | 5,713 1000 t | -4.2% |
| 2015 | 5,623 1000 t | -1.6% |
| 2016 | 5,777 1000 t | +2.7% |
| 2017 | 5,800 1000 t | +0.4% |
| 2018 | 5,757 1000 t | -0.7% |
| 2019 | 5,499 1000 t | -4.5% |
| 2020 | 5,710 1000 t | +3.8% |
| 2021 | 6,009 1000 t | +5.2% |
| 2022 | 5,824 1000 t | -3.1% |
| 2023 | 5,795 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,652 1000 t | 5,320 1000 t | 5,961 1000 t | 10 |
| 2020s | 5,834 1000 t | 5,710 1000 t | 6,009 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — processing in Europe?
- Wheat and products — processing in Europe was 5,795 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — processing recorded in Europe?
- The highest recorded value was 6,009 1000 t in 2021.
- What is the lowest wheat and products — processing recorded in Europe?
- The lowest recorded value was 5,320 1000 t in 2010.
- How does Europe rank for wheat and products — processing?
- Europe ranks 2nd out of 29 groups with data for 2023.
- Is wheat and products — processing rising or falling in Europe?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.