Wheat and products — Other uses in Ukraine
Ukraine: Wheat and products — Other uses was 59 1000 t in 2023. ▼ Falling
Wheat and products — Other uses in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — other uses in Ukraine stood at 59 1000 t. That is the lowest value across all 14 years on record.
The figure is down 65.9% on the previous year and down 67.2% over ten years.
Over the whole period, wheat and products — other uses in Ukraine peaked at 250 1000 t in 2011 and was at its lowest, 59 1000 t, in 2023.
That places Ukraine 33rd out of 127 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Other uses in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 247 1000 t | — |
| 2011 | 250 1000 t | +1.2% |
| 2012 | 159 1000 t | -36.4% |
| 2013 | 180 1000 t | +13.2% |
| 2014 | 231 1000 t | +28.3% |
| 2015 | 220 1000 t | -4.8% |
| 2016 | 214 1000 t | -2.7% |
| 2017 | 222 1000 t | +3.7% |
| 2018 | 161 1000 t | -27.5% |
| 2019 | 237 1000 t | +47.2% |
| 2020 | 146 1000 t | -38.4% |
| 2021 | 68 1000 t | -53.4% |
| 2022 | 173 1000 t | +154.4% |
| 2023 | 59 1000 t | -65.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 212.1 1000 t | 159 1000 t | 250 1000 t | 10 |
| 2020s | 111.5 1000 t | 59 1000 t | 173 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is wheat and products — other uses in Ukraine?
- Wheat and products — other uses in Ukraine was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — other uses recorded in Ukraine?
- The highest recorded value was 250 1000 t in 2011.
- What is the lowest wheat and products — other uses recorded in Ukraine?
- The lowest recorded value was 59 1000 t in 2023.
- How does Ukraine rank for wheat and products — other uses?
- Ukraine ranks 33rd out of 127 countries with data for 2023.
- Is wheat and products — other uses rising or falling in Ukraine?
- Over the last ten years it is down 67.2%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.