Wheat and products — Other uses in Mongolia
Mongolia: Wheat and products — Other uses was 6 1000 t in 2023. ▼ Falling
Wheat and products — Other uses in Mongolia, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — other uses in Mongolia is 6 1000 t, measured in 2023. That is the lowest value across all 6 years on record.
That represents a change of down 50.0% on the previous year and down 45.5% over ten years.
That places Mongolia 56th out of 127 countries with data for 2023, putting it in the middle of the range.
Wheat and products — Other uses in Mongolia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2018 | 11 1000 t | — |
| 2019 | 7 1000 t | -36.4% |
| 2020 | 9 1000 t | +28.6% |
| 2021 | 14 1000 t | +55.6% |
| 2022 | 12 1000 t | -14.3% |
| 2023 | 6 1000 t | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9 1000 t | 7 1000 t | 11 1000 t | 2 |
| 2020s | 10.25 1000 t | 6 1000 t | 14 1000 t | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is wheat and products — other uses in Mongolia?
- Wheat and products — other uses in Mongolia was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — other uses recorded in Mongolia?
- The highest recorded value was 14 1000 t in 2021.
- What is the lowest wheat and products — other uses recorded in Mongolia?
- The lowest recorded value was 6 1000 t in 2023.
- How does Mongolia rank for wheat and products — other uses?
- Mongolia ranks 56th out of 127 countries with data for 2023.
- Is wheat and products — other uses rising or falling in Mongolia?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is falling.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.