Wheat and products — Losses in Romania

Romania: Wheat and products — Losses was 58 1000 t in 2023. ◆ Volatile

Latest (2023)
58 1000 t
Change on year
down 10.8%
World rank
45th
of 143 countries
All-time high
101 1000 t
in 2019
All-time low
12 1000 t
in 2016
Years of data
14
2010–2023

Wheat and products — Losses in Romania, 2010–2023

204060801002010201620232010: 19 1000 t2011: 22 1000 t2012: 17 1000 t2013: 23 1000 t2014: 15 1000 t2015: 15 1000 t2016: 12 1000 t2017: 15 1000 t2018: 22 1000 t2019: 101 1000 t2020: 63 1000 t2021: 81 1000 t2022: 65 1000 t2023: 58 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Romania recorded 58 1000 t for wheat and products — losses in 2023.

Compared with earlier readings it is down 10.8% on the previous year and up 152.2% over ten years.

Over the whole period, wheat and products — losses in Romania peaked at 101 1000 t in 2019 and was at its lowest, 12 1000 t, in 2016.

That places Romania 45th out of 143 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.1 1000 t 12 1000 t 101 1000 t 10
2020s 66.75 1000 t 58 1000 t 81 1000 t 4

Countries ranked near Romania

  1. 42 Chile 64 1000 t compare
  2. 43 Uruguay 63 1000 t compare
  3. 44 Paraguay 59 1000 t compare
  4. 46 Azerbaijan 54 1000 t compare
  5. 47 Yemen 53 1000 t compare
  6. 48 Kenya 51 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is wheat and products — losses in Romania?
Wheat and products — losses in Romania was 58 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Romania?
The highest recorded value was 101 1000 t in 2019.
What is the lowest wheat and products — losses recorded in Romania?
The lowest recorded value was 12 1000 t in 2016.
How does Romania rank for wheat and products — losses?
Romania ranks 45th out of 143 countries with data for 2023.
Is wheat and products — losses rising or falling in Romania?
Over the last ten years it is up 152.2%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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Wheat and products — Losses in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/romania/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.