Wheat and products — Losses in Denmark
Denmark: Wheat and products — Losses was 66 1000 t in 2023. ▼ Falling
Wheat and products — Losses in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Denmark recorded 66 1000 t for wheat and products — losses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 14.3% on the previous year and down 46.8% over ten years.
Over the whole period, wheat and products — losses in Denmark peaked at 154 1000 t in 2014 and was at its lowest, 66 1000 t, in 2023.
That places Denmark 40th out of 143 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134.2 1000 t | 86 1000 t | 154 1000 t | 10 |
| 2020s | 73.25 1000 t | 66 1000 t | 77 1000 t | 4 |
Countries ranked near Denmark
- 37 Turkmenistan 75 1000 t compare
- 38 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare
- 39 Slovenia 68 1000 t compare
- 41 Saudi Arabia 65 1000 t compare
- 42 Chile 64 1000 t compare
- 43 Uruguay 63 1000 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is wheat and products — losses in Denmark?
- Wheat and products — losses in Denmark was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — losses recorded in Denmark?
- The highest recorded value was 154 1000 t in 2014.
- What is the lowest wheat and products — losses recorded in Denmark?
- The lowest recorded value was 66 1000 t in 2023.
- How does Denmark rank for wheat and products — losses?
- Denmark ranks 40th out of 143 countries with data for 2023.
- Is wheat and products — losses rising or falling in Denmark?
- Over the last ten years it is down 46.8%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.