Wheat and products — Losses in Burkina Faso

Burkina Faso: Wheat and products — Losses was 22 1000 t in 2023. ▲ Rising

Latest (2023)
22 1000 t
Change on year
up 22.2%
World rank
71st
of 130 countries
All-time high
22 1000 t
in 2023
All-time low
11 1000 t
in 2019
Years of data
5
2019–2023

Wheat and products — Losses in Burkina Faso, 2019–2023

051015202019202120232019: 11 1000 t2020: 12 1000 t2021: 16 1000 t2022: 18 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — losses in Burkina Faso stood at 22 1000 t. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 22.2% on the previous year and up 100.0% over five years.

Burkina Faso ranks 71st of 130 countries on this measure, in the middle of the range.

Wheat and products — Losses in Burkina Faso, year by year

Annual values for Wheat and products — Losses in Burkina Faso, 2019 to 2023.
Year 1000 t Change
2019 11 1000 t
2020 12 1000 t +9.1%
2021 16 1000 t +33.3%
2022 18 1000 t +12.5%
2023 22 1000 t +22.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11 1000 t 11 1000 t 11 1000 t 1
2020s 17 1000 t 12 1000 t 22 1000 t 4

Countries ranked near Burkina Faso

  1. 68 Norway 24 1000 t compare
  2. 68 Uganda 24 1000 t compare
  3. 70 Myanmar 23 1000 t compare
  4. 71 Mauritania 22 1000 t compare
  5. 73 Croatia 21 1000 t compare
  6. 73 Ireland 21 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is wheat and products — losses in Burkina Faso?
Wheat and products — losses in Burkina Faso was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Burkina Faso?
The highest recorded value was 22 1000 t in 2023.
What is the lowest wheat and products — losses recorded in Burkina Faso?
The lowest recorded value was 11 1000 t in 2019.
How does Burkina Faso rank for wheat and products — losses?
Burkina Faso ranks 71st out of 130 countries with data for 2023.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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Wheat and products — Losses in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/burkina-faso/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.