Wheat and products — Import quantity in St. Kitts and Nevis
St. Kitts and Nevis: Wheat and products — Import quantity was 3 1000 t in 2023. ▼ Falling
Wheat and products — Import quantity in St. Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — import quantity in St. Kitts and Nevis stood at 3 1000 t.
That represents a change of unchanged over ten years.
Over the whole period, wheat and products — import quantity in St. Kitts and Nevis peaked at 10 1000 t in 2011 and was at its lowest, 2 1000 t, in 2012.
St. Kitts and Nevis ranks 163rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.2 1000 t | 2 1000 t | 10 1000 t | 10 |
| 2020s | 3 1000 t | 3 1000 t | 3 1000 t | 4 |
Countries ranked near St. Kitts and Nevis
- 160 Kiribati 7 1000 t compare
- 161 Marshall Islands, Republic of the 6 1000 t compare
- 161 Tuvalu 6 1000 t compare
- 164 Naoero, Republic of 2 1000 t compare
More agriculture & rural data for St. Kitts and Nevis
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
- Rural population 68.1% (2025)
- Rural population growth 0.0% (2025)
- Rural population 31,954 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 15.26 million current US$ (2025)
- Tomatoes — Production 114.89 t (2024)
Frequently asked questions
- What is wheat and products — import quantity in St. Kitts and Nevis?
- Wheat and products — import quantity in St. Kitts and Nevis was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — import quantity recorded in St. Kitts and Nevis?
- The highest recorded value was 10 1000 t in 2011.
- What is the lowest wheat and products — import quantity recorded in St. Kitts and Nevis?
- The lowest recorded value was 2 1000 t in 2012.
- How does St. Kitts and Nevis rank for wheat and products — import quantity?
- St. Kitts and Nevis ranks 163rd out of 164 countries with data for 2023.
- Is wheat and products — import quantity rising or falling in St. Kitts and Nevis?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this St. Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.