Wheat and products — Import quantity in Sri Lanka

Sri Lanka: Wheat and products — Import quantity was 1,047 1000 t in 2023. ▬ Flat

Latest (2023)
1,047 1000 t
Change on year
up 11.6%
World rank
61st
of 182 countries
All-time high
1,456 1000 t
in 2020
All-time low
938 1000 t
in 2022
Years of data
14
2010–2023

Wheat and products — Import quantity in Sri Lanka, 2010–2023

05001.0k1.5k2010201620232010: 995 1000 t2011: 1.4k 1000 t2012: 1.2k 1000 t2013: 966 1000 t2014: 1.2k 1000 t2015: 1.2k 1000 t2016: 981 1000 t2017: 1.3k 1000 t2018: 1.2k 1000 t2019: 1.0k 1000 t2020: 1.5k 1000 t2021: 1.4k 1000 t2022: 938 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — import quantity in Sri Lanka stood at 1,047 1000 t.

The figure is up 11.6% on the previous year and up 8.4% over ten years.

Over the whole period, wheat and products — import quantity in Sri Lanka peaked at 1,456 1000 t in 2020 and was at its lowest, 938 1000 t, in 2022.

That places Sri Lanka 61st out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,147 1000 t 966 1000 t 1,406 1000 t 10
2020s 1,199 1000 t 938 1000 t 1,456 1000 t 4

Countries ranked near Sri Lanka

  1. 58 Switzerland 1,114 1000 t compare
  2. 59 Australia 1,105 1000 t compare
  3. 60 Senegal 1,056 1000 t compare
  4. 61 Guatemala 1,047 1000 t compare
  5. 63 Cameroon 969 1000 t compare
  6. 64 Angola 959 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is wheat and products — import quantity in Sri Lanka?
Wheat and products — import quantity in Sri Lanka was 1,047 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — import quantity recorded in Sri Lanka?
The highest recorded value was 1,456 1000 t in 2020.
What is the lowest wheat and products — import quantity recorded in Sri Lanka?
The lowest recorded value was 938 1000 t in 2022.
How does Sri Lanka rank for wheat and products — import quantity?
Sri Lanka ranks 61st out of 182 countries with data for 2023.
Is wheat and products — import quantity rising or falling in Sri Lanka?
Over the last ten years it is up 8.4%. The long-run trend across the full record is flat.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.