Wheat and products — Import quantity in Nigeria
Nigeria: Wheat and products — Import quantity was 4,836 1000 t in 2023. ▲ Rising
Wheat and products — Import quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nigeria recorded 4,836 1000 t for wheat and products — import quantity in 2023.
Compared with earlier readings it is down 3.9% on the previous year and up 27.5% over ten years.
Over the whole period, wheat and products — import quantity in Nigeria peaked at 6,551 1000 t in 2021 and was at its lowest, 2,957 1000 t, in 2012.
That places Nigeria 19th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,418 1000 t | 2,957 1000 t | 5,779 1000 t | 10 |
| 2020s | 5,638 1000 t | 4,836 1000 t | 6,551 1000 t | 4 |
Countries ranked near Nigeria
- 16 Algeria 5,860 1000 t compare
- 17 Saudi Arabia 5,591 1000 t compare
- 18 Republic of Korea 5,382 1000 t compare
- 20 Brazil 4,695 1000 t compare
- 21 Uzbekistan 4,619 1000 t compare
- 22 Mexico 4,467 1000 t compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is wheat and products — import quantity in Nigeria?
- Wheat and products — import quantity in Nigeria was 4,836 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — import quantity recorded in Nigeria?
- The highest recorded value was 6,551 1000 t in 2021.
- What is the lowest wheat and products — import quantity recorded in Nigeria?
- The lowest recorded value was 2,957 1000 t in 2012.
- How does Nigeria rank for wheat and products — import quantity?
- Nigeria ranks 19th out of 182 countries with data for 2023.
- Is wheat and products — import quantity rising or falling in Nigeria?
- Over the last ten years it is up 27.5%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.