Wheat and products — Import quantity in New Caledonia
New Caledonia: Wheat and products — Import quantity was 52 1000 t in 2023. ▬ Flat
Wheat and products — Import quantity in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
New Caledonia recorded 52 1000 t for wheat and products — import quantity in 2023.
Compared with earlier readings it is down 1.9% on the previous year and unchanged over ten years.
Over the whole period, wheat and products — import quantity in New Caledonia peaked at 56 1000 t in 2020 and was at its lowest, 48 1000 t, in 2016.
That places New Caledonia 153rd out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52 1000 t | 48 1000 t | 55 1000 t | 10 |
| 2020s | 53.5 1000 t | 52 1000 t | 56 1000 t | 4 |
Countries ranked near New Caledonia
- 150 Maldives 68 1000 t compare
- 151 Lao People's Democratic Republic 67 1000 t compare
- 152 China, Macao SAR 63 1000 t compare
- 154 French Polynesia 49 1000 t compare
- 155 Bahamas 46 1000 t compare
- 156 Timor-Leste 43 1000 t compare
- 156 Suriname 43 1000 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is wheat and products — import quantity in New Caledonia?
- Wheat and products — import quantity in New Caledonia was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — import quantity recorded in New Caledonia?
- The highest recorded value was 56 1000 t in 2020.
- What is the lowest wheat and products — import quantity recorded in New Caledonia?
- The lowest recorded value was 48 1000 t in 2016.
- How does New Caledonia rank for wheat and products — import quantity?
- New Caledonia ranks 153rd out of 182 countries with data for 2023.
- Is wheat and products — import quantity rising or falling in New Caledonia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.