Wheat and products — Import quantity in Madagascar

Madagascar: Wheat and products — Import quantity was 346 1000 t in 2023. ▲ Rising

Latest (2023)
346 1000 t
Change on year
up 7.5%
World rank
108th
of 182 countries
All-time high
409 1000 t
in 2019
All-time low
159 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Import quantity in Madagascar, 2010–2023

01002003004002010201620232010: 159 1000 t2011: 177 1000 t2012: 183 1000 t2013: 201 1000 t2014: 208 1000 t2015: 224 1000 t2016: 275 1000 t2017: 325 1000 t2018: 364 1000 t2019: 409 1000 t2020: 335 1000 t2021: 386 1000 t2022: 322 1000 t2023: 346 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Madagascar recorded 346 1000 t for wheat and products — import quantity in 2023.

That represents a change of up 7.5% on the previous year and up 72.1% over ten years.

Over the whole period, wheat and products — import quantity in Madagascar peaked at 409 1000 t in 2019 and was at its lowest, 159 1000 t, in 2010.

Madagascar ranks 108th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 252.5 1000 t 159 1000 t 409 1000 t 10
2020s 347.25 1000 t 322 1000 t 386 1000 t 4

Countries ranked near Madagascar

  1. 105 Zimbabwe 369 1000 t compare
  2. 106 Finland 359 1000 t compare
  3. 106 Mongolia 359 1000 t compare
  4. 109 Papua New Guinea 345 1000 t compare
  5. 110 Costa Rica 336 1000 t compare
  6. 111 Libya 317 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is wheat and products — import quantity in Madagascar?
Wheat and products — import quantity in Madagascar was 346 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — import quantity recorded in Madagascar?
The highest recorded value was 409 1000 t in 2019.
What is the lowest wheat and products — import quantity recorded in Madagascar?
The lowest recorded value was 159 1000 t in 2010.
How does Madagascar rank for wheat and products — import quantity?
Madagascar ranks 108th out of 182 countries with data for 2023.
Is wheat and products — import quantity rising or falling in Madagascar?
Over the last ten years it is up 72.1%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.