Wheat and products — Import quantity in Iceland

Iceland: Wheat and products — Import quantity was 89 1000 t in 2023. ▲ Rising

Latest (2023)
89 1000 t
Change on year
down 3.3%
World rank
146th
of 182 countries
All-time high
92 1000 t
in 2022
All-time low
66 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Import quantity in Iceland, 2010–2023

0204060801002010201620232010: 67 1000 t2011: 66 1000 t2012: 71 1000 t2013: 70 1000 t2014: 68 1000 t2015: 74 1000 t2016: 80 1000 t2017: 81 1000 t2018: 85 1000 t2019: 81 1000 t2020: 78 1000 t2021: 83 1000 t2022: 92 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iceland recorded 89 1000 t for wheat and products — import quantity in 2023.

That represents a change of down 3.3% on the previous year and up 27.1% over ten years.

Over the whole period, wheat and products — import quantity in Iceland peaked at 92 1000 t in 2022 and was at its lowest, 66 1000 t, in 2011.

Iceland ranks 146th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.3 1000 t 66 1000 t 85 1000 t 10
2020s 85.5 1000 t 78 1000 t 92 1000 t 4

Countries ranked near Iceland

  1. 143 Polynesia 94 1000 t compare
  2. 144 Estonia 91 1000 t compare
  3. 145 Gambia 90 1000 t compare
  4. 147 Sierra Leone 85 1000 t compare
  5. 148 Zambia 82 1000 t compare
  6. 149 Guyana 72 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is wheat and products — import quantity in Iceland?
Wheat and products — import quantity in Iceland was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — import quantity recorded in Iceland?
The highest recorded value was 92 1000 t in 2022.
What is the lowest wheat and products — import quantity recorded in Iceland?
The lowest recorded value was 66 1000 t in 2011.
How does Iceland rank for wheat and products — import quantity?
Iceland ranks 146th out of 182 countries with data for 2023.
Is wheat and products — import quantity rising or falling in Iceland?
Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.