Wheat and products — Import quantity in Georgia

Georgia: Wheat and products — Import quantity was 715 1000 t in 2023. ▼ Falling

Latest (2023)
715 1000 t
Change on year
down 5.3%
World rank
78th
of 182 countries
All-time high
1,028 1000 t
in 2012
All-time low
549 1000 t
in 2021
Years of data
14
2010–2023

Wheat and products — Import quantity in Georgia, 2010–2023

02505007501.0k2010201620232010: 949 1000 t2011: 763 1000 t2012: 1.0k 1000 t2013: 847 1000 t2014: 701 1000 t2015: 721 1000 t2016: 644 1000 t2017: 653 1000 t2018: 735 1000 t2019: 652 1000 t2020: 617 1000 t2021: 549 1000 t2022: 755 1000 t2023: 715 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — import quantity in Georgia stood at 715 1000 t.

The figure is down 5.3% on the previous year and down 15.6% over ten years.

Over the whole period, wheat and products — import quantity in Georgia peaked at 1,028 1000 t in 2012 and was at its lowest, 549 1000 t, in 2021.

That places Georgia 78th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 769.3 1000 t 644 1000 t 1,028 1000 t 10
2020s 659 1000 t 549 1000 t 755 1000 t 4

Countries ranked near Georgia

  1. 75 Dominican Republic 783 1000 t compare
  2. 76 Cuba 772 1000 t compare
  3. 77 Mauritania 743 1000 t compare
  4. 79 Kyrgyzstan 708 1000 t compare
  5. 80 Jordan 696 1000 t compare
  6. 81 Sweden 656 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is wheat and products — import quantity in Georgia?
Wheat and products — import quantity in Georgia was 715 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — import quantity recorded in Georgia?
The highest recorded value was 1,028 1000 t in 2012.
What is the lowest wheat and products — import quantity recorded in Georgia?
The lowest recorded value was 549 1000 t in 2021.
How does Georgia rank for wheat and products — import quantity?
Georgia ranks 78th out of 182 countries with data for 2023.
Is wheat and products — import quantity rising or falling in Georgia?
Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.