Wheat and products — Import quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Wheat and products — Import quantity was 492 1000 t in 2018. ▲ Rising
Wheat and products — Import quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, wheat and products — import quantity in Democratic People's Republic of Korea stood at 492 1000 t.
The figure is down 1.2% on the previous year and up 118.7% over ten years.
Over the whole period, wheat and products — import quantity in Democratic People's Republic of Korea peaked at 519 1000 t in 2014 and was at its lowest, 225 1000 t, in 2010.
That places Democratic People's Republic of Korea 13th out of 20 regions with data for 2018, putting it in the middle of the range.
Wheat and products — Import quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 225 1000 t | — |
| 2011 | 300 1000 t | +33.3% |
| 2012 | 491 1000 t | +63.7% |
| 2013 | 498 1000 t | +1.4% |
| 2014 | 519 1000 t | +4.2% |
| 2015 | 515 1000 t | -0.8% |
| 2016 | 511 1000 t | -0.8% |
| 2017 | 498 1000 t | -2.5% |
| 2018 | 492 1000 t | -1.2% |
Countries ranked near Democratic People's Republic of Korea
- 10 Morocco 7,716 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 6,405 1000 t compare
- 12 Democratic Republic of the Congo 592 1000 t compare
- 12 Philippines 6,288 1000 t compare
- 13 Belgium 5,926 1000 t compare
- 14 Algeria 5,860 1000 t compare
- 15 Saudi Arabia 5,591 1000 t compare
- 16 Republic of Korea 5,382 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of pig with the bone, fresh or chilled — Production, annual 0.1068 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.079 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — import quantity in Democratic People's Republic of Korea?
- Wheat and products — import quantity in Democratic People's Republic of Korea was 492 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — import quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 519 1000 t in 2014.
- What is the lowest wheat and products — import quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 225 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for wheat and products — import quantity?
- Democratic People's Republic of Korea ranks 13th out of 20 regions with data for 2018.
- Is wheat and products — import quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 118.7%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.