Wheat and products — Import quantity in Cyprus

Cyprus: Wheat and products — Import quantity was 170 1000 t in 2023. ▼ Falling

Latest (2023)
170 1000 t
Change on year
up 0.6%
World rank
131st
of 182 countries
All-time high
193 1000 t
in 2014
All-time low
118 1000 t
in 2020
Years of data
14
2010–2023

Wheat and products — Import quantity in Cyprus, 2010–2023

0501001502002010201620232010: 162 1000 t2011: 172 1000 t2012: 168 1000 t2013: 192 1000 t2014: 193 1000 t2015: 164 1000 t2016: 171 1000 t2017: 179 1000 t2018: 174 1000 t2019: 157 1000 t2020: 118 1000 t2021: 172 1000 t2022: 169 1000 t2023: 170 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — import quantity in Cyprus stood at 170 1000 t.

That represents a change of up 0.6% on the previous year and down 11.5% over ten years.

Over the whole period, wheat and products — import quantity in Cyprus peaked at 193 1000 t in 2014 and was at its lowest, 118 1000 t, in 2020.

Cyprus ranks 131st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 173.2 1000 t 157 1000 t 193 1000 t 10
2020s 157.25 1000 t 118 1000 t 172 1000 t 4

Countries ranked near Cyprus

  1. 128 Montenegro 181 1000 t compare
  2. 128 Namibia 181 1000 t compare
  3. 130 Bahrain 180 1000 t compare
  4. 131 Botswana 170 1000 t compare
  5. 131 Gabon 170 1000 t compare
  6. 134 Trinidad and Tobago 164 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is wheat and products — import quantity in Cyprus?
Wheat and products — import quantity in Cyprus was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — import quantity recorded in Cyprus?
The highest recorded value was 193 1000 t in 2014.
What is the lowest wheat and products — import quantity recorded in Cyprus?
The lowest recorded value was 118 1000 t in 2020.
How does Cyprus rank for wheat and products — import quantity?
Cyprus ranks 131st out of 182 countries with data for 2023.
Is wheat and products — import quantity rising or falling in Cyprus?
Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.