Wheat and products — Food supply quantity in Western Europe

Western Europe: Wheat and products — Food supply quantity was 89.17 kg/cap in 2023. ▼ Falling

Latest (2023)
89.17 kg/cap
Change on year
up 1.8%
Rank
9th
of 29 groups
All-time high
96.54 kg/cap
in 2017
All-time low
87.45 kg/cap
in 2021
Years of data
14
2010–2023

Wheat and products — Food supply quantity in Western Europe, 2010–2023

0204060801002010201620232010: 95.5 kg/cap2011: 95 kg/cap2012: 93.4 kg/cap2013: 93.9 kg/cap2014: 91.9 kg/cap2015: 94.5 kg/cap2016: 94.3 kg/cap2017: 96.5 kg/cap2018: 96.2 kg/cap2019: 88.5 kg/cap2020: 87.5 kg/cap2021: 87.5 kg/cap2022: 87.6 kg/cap2023: 89.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Western Europe recorded 89.17 kg/cap for wheat and products — food supply quantity in 2023.

That represents a change of up 1.8% on the previous year and down 5.1% over ten years.

Over the whole period, wheat and products — food supply quantity in Western Europe peaked at 96.54 kg/cap in 2017 and was at its lowest, 87.45 kg/cap, in 2021.

That places Western Europe 9th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Wheat and products — Food supply quantity in Western Europe, year by year

Annual values for Wheat and products — Food supply quantity (kg/capita/yr) in Western Europe, 2010 to 2023.
Year kg/cap Change
2010 95.5 kg/cap
2011 94.97 kg/cap -0.6%
2012 93.38 kg/cap -1.7%
2013 93.93 kg/cap +0.6%
2014 91.86 kg/cap -2.2%
2015 94.49 kg/cap +2.9%
2016 94.33 kg/cap -0.2%
2017 96.54 kg/cap +2.3%
2018 96.16 kg/cap -0.4%
2019 88.54 kg/cap -7.9%
2020 87.51 kg/cap -1.2%
2021 87.45 kg/cap -0.1%
2022 87.62 kg/cap +0.2%
2023 89.17 kg/cap +1.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.97 kg/cap 88.54 kg/cap 96.54 kg/cap 10
2020s 87.94 kg/cap 87.45 kg/cap 89.17 kg/cap 4

Countries ranked near Western Europe

  1. 6 Algeria 171.26 kg/cap compare
  2. 7 Micronesia 60.22 kg/cap compare
  3. 7 Turkmenistan 164.3 kg/cap compare
  4. 8 Afghanistan 163.32 kg/cap compare
  5. 9 Malta 160.43 kg/cap compare
  6. 9 Venezuela (Bolivarian Republic of) 46.48 kg/cap compare
  7. 10 Armenia 152.41 kg/cap compare
  8. 10 Bolivia (Plurinational State of) 43.76 kg/cap compare
  9. 11 Micronesia (Federated States of) 39.92 kg/cap compare
  10. 11 Uzbekistan 152.24 kg/cap compare
  11. 12 Norway 150.05 kg/cap compare
  12. 12 Melanesia 38.07 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is wheat and products — food supply quantity in Western Europe?
Wheat and products — food supply quantity in Western Europe was 89.17 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply quantity recorded in Western Europe?
The highest recorded value was 96.54 kg/cap in 2017.
What is the lowest wheat and products — food supply quantity recorded in Western Europe?
The lowest recorded value was 87.45 kg/cap in 2021.
How does Western Europe rank for wheat and products — food supply quantity?
Western Europe ranks 9th out of 29 groups with data for 2023.
Is wheat and products — food supply quantity rising or falling in Western Europe?
Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Wheat and products — Food supply quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-quantity-kg-capita-yr/western-europe/

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About this data

Indicator
Wheat and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.