Wheat and products — Food supply quantity in Tuvalu

Tuvalu: Wheat and products — Food supply quantity was 100.4 kg/cap in 2023. ▼ Falling

Latest (2023)
100.4 kg/cap
Change on year
up 7.3%
World rank
56th
of 164 countries
All-time high
111.88 kg/cap
in 2020
All-time low
85.84 kg/cap
in 2021
Years of data
5
2019–2023

Wheat and products — Food supply quantity in Tuvalu, 2019–2023

02550751002019202120232019: 105.4 kg/cap2020: 111.9 kg/cap2021: 85.8 kg/cap2022: 93.6 kg/cap2023: 100.4 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, wheat and products — food supply quantity in Tuvalu stood at 100.4 kg/cap.

The figure is up 7.3% on the previous year and down 4.8% over five years.

That places Tuvalu 56th out of 164 countries with data for 2023, putting it in the middle of the range.

Wheat and products — Food supply quantity in Tuvalu, year by year

Annual values for Wheat and products — Food supply quantity (kg/capita/yr) in Tuvalu, 2019 to 2023.
Year kg/cap Change
2019 105.43 kg/cap
2020 111.88 kg/cap +6.1%
2021 85.84 kg/cap -23.3%
2022 93.59 kg/cap +9.0%
2023 100.4 kg/cap +7.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.43 kg/cap 105.43 kg/cap 105.43 kg/cap 1
2020s 97.93 kg/cap 85.84 kg/cap 111.88 kg/cap 4

Countries ranked near Tuvalu

  1. 53 Naoero 101.69 kg/cap compare
  2. 54 Seychelles 101.67 kg/cap compare
  3. 55 Sweden 100.58 kg/cap compare
  4. 57 Ukraine 98.79 kg/cap compare
  5. 58 Mongolia 98.21 kg/cap compare
  6. 59 New Zealand 98.14 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is wheat and products — food supply quantity in Tuvalu?
Wheat and products — food supply quantity in Tuvalu was 100.4 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply quantity recorded in Tuvalu?
The highest recorded value was 111.88 kg/cap in 2020.
What is the lowest wheat and products — food supply quantity recorded in Tuvalu?
The lowest recorded value was 85.84 kg/cap in 2021.
How does Tuvalu rank for wheat and products — food supply quantity?
Tuvalu ranks 56th out of 164 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Wheat and products — Food supply quantity in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-quantity-kg-capita-yr/tuvalu/

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About this data

Indicator
Wheat and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.