Wheat and products — Food supply quantity in Small island developing states (SIDS)

Small island developing states (SIDS): Wheat and products — Food supply quantity was 46.89 kg/cap in 2023. ▲ Rising

Latest (2023)
46.89 kg/cap
Change on year
up 2.1%
Rank
8th
of 20 groups
All-time high
49.83 kg/cap
in 2020
All-time low
44.16 kg/cap
in 2013
Years of data
14
2010–2023

Wheat and products — Food supply quantity in Small island developing states (SIDS), 2010–2023

010203040502010201620232010: 45.1 kg/cap2011: 44.9 kg/cap2012: 45.4 kg/cap2013: 44.2 kg/cap2014: 46.1 kg/cap2015: 47 kg/cap2016: 47.9 kg/cap2017: 48.5 kg/cap2018: 49.4 kg/cap2019: 47.6 kg/cap2020: 49.8 kg/cap2021: 49 kg/cap2022: 45.9 kg/cap2023: 46.9 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Small island developing states (SIDS) recorded 46.89 kg/cap for wheat and products — food supply quantity in 2023.

Compared with earlier readings it is up 2.1% on the previous year and up 6.2% over ten years.

Over the whole period, wheat and products — food supply quantity in Small island developing states (SIDS) peaked at 49.83 kg/cap in 2020 and was at its lowest, 44.16 kg/cap, in 2013.

That places Small island developing states (SIDS) 8th out of 20 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Wheat and products — Food supply quantity in Small island developing states (SIDS), year by year

Annual values for Wheat and products — Food supply quantity (kg/capita/yr) in Small island developing states (SIDS), 2010 to 2023.
Year kg/cap Change
2010 45.11 kg/cap
2011 44.92 kg/cap -0.4%
2012 45.41 kg/cap +1.1%
2013 44.16 kg/cap -2.8%
2014 46.11 kg/cap +4.4%
2015 46.99 kg/cap +1.9%
2016 47.94 kg/cap +2.0%
2017 48.48 kg/cap +1.1%
2018 49.41 kg/cap +1.9%
2019 47.58 kg/cap -3.7%
2020 49.83 kg/cap +4.7%
2021 48.96 kg/cap -1.7%
2022 45.91 kg/cap -6.2%
2023 46.89 kg/cap +2.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.61 kg/cap 44.16 kg/cap 49.41 kg/cap 10
2020s 47.9 kg/cap 45.91 kg/cap 49.83 kg/cap 4

Countries ranked near Small island developing states (SIDS)

  1. 5 Morocco 180.25 kg/cap compare
  2. 6 Algeria 171.26 kg/cap compare
  3. 7 Turkmenistan 164.3 kg/cap compare
  4. 8 Afghanistan 163.32 kg/cap compare
  5. 9 Malta 160.43 kg/cap compare
  6. 10 Armenia 152.41 kg/cap compare
  7. 11 Uzbekistan 152.24 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is wheat and products — food supply quantity in Small island developing states (SIDS)?
Wheat and products — food supply quantity in Small island developing states (SIDS) was 46.89 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply quantity recorded in Small island developing states (SIDS)?
The highest recorded value was 49.83 kg/cap in 2020.
What is the lowest wheat and products — food supply quantity recorded in Small island developing states (SIDS)?
The lowest recorded value was 44.16 kg/cap in 2013.
How does Small island developing states (SIDS) rank for wheat and products — food supply quantity?
Small island developing states (SIDS) ranks 8th out of 20 groups with data for 2023.
Is wheat and products — food supply quantity rising or falling in Small island developing states (SIDS)?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Food supply quantity in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-quantity-kg-capita-yr/small-island-developing-states-sids/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-quantity-kg-capita-yr/small-island-developing-states-sids/">Wheat and products — Food supply quantity in Small island developing states (SIDS)</a> — Statizoid

About this data

Indicator
Wheat and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.