Wheat and products — Food supply quantity in Europe
Europe: Wheat and products — Food supply quantity was 112.87 kg/cap in 2023. ▬ Flat
Wheat and products — Food supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, wheat and products — food supply quantity in Europe stood at 112.87 kg/cap.
Compared with earlier readings it is up 0.8% on the previous year and up 0.6% over ten years.
Over the whole period, wheat and products — food supply quantity in Europe peaked at 116.79 kg/cap in 2017 and was at its lowest, 110.09 kg/cap, in 2021.
Europe ranks 7th of 29 groups on this measure, in the top quarter.
Wheat and products — Food supply quantity in Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 112.01 kg/cap | — |
| 2011 | 110.88 kg/cap | -1.0% |
| 2012 | 111.89 kg/cap | +0.9% |
| 2013 | 112.25 kg/cap | +0.3% |
| 2014 | 113.31 kg/cap | +0.9% |
| 2015 | 116.55 kg/cap | +2.9% |
| 2016 | 116.29 kg/cap | -0.2% |
| 2017 | 116.79 kg/cap | +0.4% |
| 2018 | 114.32 kg/cap | -2.1% |
| 2019 | 110.37 kg/cap | -3.5% |
| 2020 | 110.64 kg/cap | +0.2% |
| 2021 | 110.09 kg/cap | -0.5% |
| 2022 | 111.99 kg/cap | +1.7% |
| 2023 | 112.87 kg/cap | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.47 kg/cap | 110.37 kg/cap | 116.79 kg/cap | 10 |
| 2020s | 111.4 kg/cap | 110.09 kg/cap | 112.87 kg/cap | 4 |
Countries ranked near Europe
- 4 Montenegro 184.86 kg/cap compare
- 4 Republic of Moldova 130.31 kg/cap compare
- 5 Morocco 180.25 kg/cap compare
- 5 Polynesia 104.63 kg/cap compare
- 6 Algeria 171.26 kg/cap compare
- 7 Micronesia 60.22 kg/cap compare
- 7 Turkmenistan 164.3 kg/cap compare
- 8 Afghanistan 163.32 kg/cap compare
- 9 Malta 160.43 kg/cap compare
- 9 Venezuela (Bolivarian Republic of) 46.48 kg/cap compare
- 10 Armenia 152.41 kg/cap compare
- 10 Bolivia (Plurinational State of) 43.76 kg/cap compare
More agriculture & rural data for Europe
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food supply quantity in Europe?
- Wheat and products — food supply quantity in Europe was 112.87 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply quantity recorded in Europe?
- The highest recorded value was 116.79 kg/cap in 2017.
- What is the lowest wheat and products — food supply quantity recorded in Europe?
- The lowest recorded value was 110.09 kg/cap in 2021.
- How does Europe rank for wheat and products — food supply quantity?
- Europe ranks 7th out of 29 groups with data for 2023.
- Is wheat and products — food supply quantity rising or falling in Europe?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.