Wheat and products — Food supply quantity in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Wheat and products — Food supply quantity was 19.21 kg/cap in 2018. ▼ Falling

Latest (2018)
19.21 kg/cap
Change on year
down 4.0%
World rank
15th
of 20 countries
All-time high
24.12 kg/cap
in 2014
All-time low
19.21 kg/cap
in 2018
Years of data
9
2010–2018

Wheat and products — Food supply quantity in Democratic People's Republic of Korea, 2010–2018

05101520252010201420182010: 21 kg/cap2011: 20.9 kg/cap2012: 21 kg/cap2013: 21.5 kg/cap2014: 24.1 kg/cap2015: 22.1 kg/cap2016: 20.2 kg/cap2017: 20 kg/cap2018: 19.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for wheat and products — food supply quantity in Democratic People's Republic of Korea is 19.21 kg/cap, measured in 2018. That is the lowest value across all 9 years on record.

The figure is down 4.0% on the previous year and down 8.4% over ten years.

Over the whole period, wheat and products — food supply quantity in Democratic People's Republic of Korea peaked at 24.12 kg/cap in 2014 and was at its lowest, 19.21 kg/cap, in 2018.

Democratic People's Republic of Korea ranks 15th of 20 countries on this measure, in the middle of the range.

Wheat and products — Food supply quantity in Democratic People's Republic of Korea, year by year

Annual values for Wheat and products — Food supply quantity (kg/capita/yr) in Democratic People's Republic of Korea, 2010 to 2018.
Year kg/cap Change
2010 20.98 kg/cap
2011 20.89 kg/cap -0.4%
2012 20.98 kg/cap +0.4%
2013 21.49 kg/cap +2.4%
2014 24.12 kg/cap +12.2%
2015 22.14 kg/cap -8.2%
2016 20.23 kg/cap -8.6%
2017 20 kg/cap -1.1%
2018 19.21 kg/cap -3.9%

Countries ranked near Democratic People's Republic of Korea

  1. 12 Norway 150.05 kg/cap compare
  2. 12 Melanesia 38.07 kg/cap compare
  3. 13 Timor-Leste 30.93 kg/cap compare
  4. 13 Tajikistan 149.26 kg/cap compare
  5. 14 Romania 147.09 kg/cap compare
  6. 15 Italy 139.84 kg/cap compare
  7. 16 New Caledonia 138.32 kg/cap compare
  8. 16 Viet Nam 15.36 kg/cap compare
  9. 17 Iceland 137.86 kg/cap compare
  10. 17 United Republic of Tanzania 15.05 kg/cap compare
  11. 18 Russian Federation 136.49 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is wheat and products — food supply quantity in Democratic People's Republic of Korea?
Wheat and products — food supply quantity in Democratic People's Republic of Korea was 19.21 kg/cap in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply quantity recorded in Democratic People's Republic of Korea?
The highest recorded value was 24.12 kg/cap in 2014.
What is the lowest wheat and products — food supply quantity recorded in Democratic People's Republic of Korea?
The lowest recorded value was 19.21 kg/cap in 2018.
How does Democratic People's Republic of Korea rank for wheat and products — food supply quantity?
Democratic People's Republic of Korea ranks 15th out of 20 countries with data for 2018.
Is wheat and products — food supply quantity rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 8.4%. The long-run trend across the full record is falling.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Food supply quantity in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-quantity-kg-capita-yr/democratic-people-s-republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-quantity-kg-capita-yr/democratic-people-s-republic-of-korea/">Wheat and products — Food supply quantity in Democratic People's Republic of Korea</a> — Statizoid

About this data

Indicator
Wheat and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.