Wheat and products — Food supply quantity in China, Hong Kong SAR

China, Hong Kong SAR: Wheat and products — Food supply quantity was 52.88 kg/cap in 2023. ▬ Flat

Latest (2023)
52.88 kg/cap
Change on year
up 6.8%
World rank
113th
of 164 countries
All-time high
58.52 kg/cap
in 2018
All-time low
49.52 kg/cap
in 2022
Years of data
14
2010–2023

Wheat and products — Food supply quantity in China, Hong Kong SAR, 2010–2023

02040602010201620232010: 53.2 kg/cap2011: 52.8 kg/cap2012: 53.5 kg/cap2013: 52.9 kg/cap2014: 56.9 kg/cap2015: 56.4 kg/cap2016: 56.2 kg/cap2017: 58.3 kg/cap2018: 58.5 kg/cap2019: 54.2 kg/cap2020: 52 kg/cap2021: 50.9 kg/cap2022: 49.5 kg/cap2023: 52.9 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, wheat and products — food supply quantity in China, Hong Kong SAR stood at 52.88 kg/cap.

The figure is up 6.8% on the previous year and down 0.1% over ten years.

Over the whole period, wheat and products — food supply quantity in China, Hong Kong SAR peaked at 58.52 kg/cap in 2018 and was at its lowest, 49.52 kg/cap, in 2022.

China, Hong Kong SAR ranks 113th of 164 countries on this measure, in the middle of the range.

Wheat and products — Food supply quantity in China, Hong Kong SAR, year by year

Annual values for Wheat and products — Food supply quantity (kg/capita/yr) in China, Hong Kong SAR, 2010 to 2023.
Year kg/cap Change
2010 53.25 kg/cap
2011 52.81 kg/cap -0.8%
2012 53.51 kg/cap +1.3%
2013 52.94 kg/cap -1.1%
2014 56.88 kg/cap +7.4%
2015 56.37 kg/cap -0.9%
2016 56.18 kg/cap -0.3%
2017 58.34 kg/cap +3.8%
2018 58.52 kg/cap +0.3%
2019 54.2 kg/cap -7.4%
2020 51.96 kg/cap -4.1%
2021 50.89 kg/cap -2.1%
2022 49.52 kg/cap -2.7%
2023 52.88 kg/cap +6.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.3 kg/cap 52.81 kg/cap 58.52 kg/cap 10
2020s 51.31 kg/cap 49.52 kg/cap 52.88 kg/cap 4

Countries ranked near China, Hong Kong SAR

  1. 110 South Africa 53.57 kg/cap compare
  2. 111 Botswana 53.3 kg/cap compare
  3. 112 Republic of Korea 53.01 kg/cap compare
  4. 114 Grenada 52.04 kg/cap compare
  5. 115 China, Taiwan Province of 52.01 kg/cap compare
  6. 116 Saint Kitts and Nevis 49.3 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is wheat and products — food supply quantity in China, Hong Kong SAR?
Wheat and products — food supply quantity in China, Hong Kong SAR was 52.88 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply quantity recorded in China, Hong Kong SAR?
The highest recorded value was 58.52 kg/cap in 2018.
What is the lowest wheat and products — food supply quantity recorded in China, Hong Kong SAR?
The lowest recorded value was 49.52 kg/cap in 2022.
How does China, Hong Kong SAR rank for wheat and products — food supply quantity?
China, Hong Kong SAR ranks 113th out of 164 countries with data for 2023.
Is wheat and products — food supply quantity rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Wheat and products — Food supply quantity in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-quantity-kg-capita-yr/china-hong-kong-sar/

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About this data

Indicator
Wheat and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.