Wheat and products — Food supply quantity in Cabo Verde
Cabo Verde: Wheat and products — Food supply quantity was 50.19 kg/cap in 2023. ▲ Rising
Wheat and products — Food supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Cabo Verde recorded 50.19 kg/cap for wheat and products — food supply quantity in 2023.
Compared with earlier readings it is down 1.9% on the previous year and up 8.6% over ten years.
Over the whole period, wheat and products — food supply quantity in Cabo Verde peaked at 61.57 kg/cap in 2021 and was at its lowest, 37.27 kg/cap, in 2012.
Cabo Verde ranks 21st of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply quantity in Cabo Verde, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 43.08 kg/cap | — |
| 2011 | 41.2 kg/cap | -4.4% |
| 2012 | 37.27 kg/cap | -9.5% |
| 2013 | 46.2 kg/cap | +24.0% |
| 2014 | 46.74 kg/cap | +1.2% |
| 2015 | 42.26 kg/cap | -9.6% |
| 2016 | 53.09 kg/cap | +25.6% |
| 2017 | 50.81 kg/cap | -4.3% |
| 2018 | 49.49 kg/cap | -2.6% |
| 2019 | 52.2 kg/cap | +5.5% |
| 2020 | 58.8 kg/cap | +12.6% |
| 2021 | 61.57 kg/cap | +4.7% |
| 2022 | 51.14 kg/cap | -16.9% |
| 2023 | 50.19 kg/cap | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.23 kg/cap | 37.27 kg/cap | 53.09 kg/cap | 10 |
| 2020s | 55.42 kg/cap | 50.19 kg/cap | 61.57 kg/cap | 4 |
Countries ranked near Cabo Verde
- 18 Russian Federation 136.49 kg/cap compare
- 19 Iraq 135.91 kg/cap compare
- 20 Marshall Islands 135.73 kg/cap compare
- 20 Democratic Republic of the Congo 5.55 kg/cap compare
- 21 Egypt 135.39 kg/cap compare
- 22 Bosnia and Herzegovina 134.65 kg/cap compare
- 23 Hungary 132.53 kg/cap compare
- 24 Mauritius 131.69 kg/cap compare
More agriculture & rural data for Cabo Verde
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 8.8 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food supply quantity in Cabo Verde?
- Wheat and products — food supply quantity in Cabo Verde was 50.19 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply quantity recorded in Cabo Verde?
- The highest recorded value was 61.57 kg/cap in 2021.
- What is the lowest wheat and products — food supply quantity recorded in Cabo Verde?
- The lowest recorded value was 37.27 kg/cap in 2012.
- How does Cabo Verde rank for wheat and products — food supply quantity?
- Cabo Verde ranks 21st out of 29 countries with data for 2023.
- Is wheat and products — food supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.