Wheat and products — Food supply quantity in Bhutan

Bhutan: Wheat and products — Food supply quantity was 27.22 kg/cap in 2023. ▬ Flat

Latest (2023)
27.22 kg/cap
Change on year
down 6.4%
World rank
142nd
of 164 countries
All-time high
29.08 kg/cap
in 2022
All-time low
26.27 kg/cap
in 2019
Years of data
5
2019–2023

Wheat and products — Food supply quantity in Bhutan, 2019–2023

01020302019202120232019: 26.3 kg/cap2020: 28.7 kg/cap2021: 27.8 kg/cap2022: 29.1 kg/cap2023: 27.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, wheat and products — food supply quantity in Bhutan stood at 27.22 kg/cap.

The figure is down 6.4% on the previous year and up 3.6% over five years.

Bhutan ranks 142nd of 164 countries on this measure, in the bottom quarter.

Wheat and products — Food supply quantity in Bhutan, year by year

Annual values for Wheat and products — Food supply quantity (kg/capita/yr) in Bhutan, 2019 to 2023.
Year kg/cap Change
2019 26.27 kg/cap
2020 28.73 kg/cap +9.4%
2021 27.77 kg/cap -3.3%
2022 29.08 kg/cap +4.7%
2023 27.22 kg/cap -6.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.27 kg/cap 26.27 kg/cap 26.27 kg/cap 1
2020s 28.2 kg/cap 27.22 kg/cap 29.08 kg/cap 4

Countries ranked near Bhutan

  1. 139 Papua New Guinea 32.22 kg/cap compare
  2. 140 Indonesia 29.35 kg/cap compare
  3. 141 Lesotho 27.99 kg/cap compare
  4. 143 Kenya 26.4 kg/cap compare
  5. 144 Honduras 25.82 kg/cap compare
  6. 145 Comoros 25.3 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is wheat and products — food supply quantity in Bhutan?
Wheat and products — food supply quantity in Bhutan was 27.22 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply quantity recorded in Bhutan?
The highest recorded value was 29.08 kg/cap in 2022.
What is the lowest wheat and products — food supply quantity recorded in Bhutan?
The lowest recorded value was 26.27 kg/cap in 2019.
How does Bhutan rank for wheat and products — food supply quantity?
Bhutan ranks 142nd out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Wheat and products — Food supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-quantity-kg-capita-yr/bhutan/

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About this data

Indicator
Wheat and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.