Wheat and products — Food supply quantity in Americas
Americas: Wheat and products — Food supply quantity was 66.64 kg/cap in 2023. ▲ Rising
Wheat and products — Food supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Americas recorded 66.64 kg/cap for wheat and products — food supply quantity in 2023.
Compared with earlier readings it is down 1.2% on the previous year and up 5.9% over ten years.
Over the whole period, wheat and products — food supply quantity in Americas peaked at 67.46 kg/cap in 2022 and was at its lowest, 61.6 kg/cap, in 2015.
Americas ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply quantity in Americas, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 65.12 kg/cap | — |
| 2011 | 63.05 kg/cap | -3.2% |
| 2012 | 63.47 kg/cap | +0.7% |
| 2013 | 62.95 kg/cap | -0.8% |
| 2014 | 62.66 kg/cap | -0.5% |
| 2015 | 61.6 kg/cap | -1.7% |
| 2016 | 62.57 kg/cap | +1.6% |
| 2017 | 62.85 kg/cap | +0.4% |
| 2018 | 63.47 kg/cap | +1.0% |
| 2019 | 64.76 kg/cap | +2.0% |
| 2020 | 65.22 kg/cap | +0.7% |
| 2021 | 65.58 kg/cap | +0.6% |
| 2022 | 67.46 kg/cap | +2.9% |
| 2023 | 66.64 kg/cap | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.25 kg/cap | 61.6 kg/cap | 65.12 kg/cap | 10 |
| 2020s | 66.22 kg/cap | 65.22 kg/cap | 67.46 kg/cap | 4 |
Countries ranked near Americas
- 13 Timor-Leste 30.93 kg/cap compare
- 13 Tajikistan 149.26 kg/cap compare
- 14 Romania 147.09 kg/cap compare
- 15 Italy 139.84 kg/cap compare
- 16 New Caledonia 138.32 kg/cap compare
- 16 Viet Nam 15.36 kg/cap compare
- 17 Iceland 137.86 kg/cap compare
- 18 Russian Federation 136.49 kg/cap compare
- 19 Iraq 135.91 kg/cap compare
More agriculture & rural data for Americas
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food supply quantity in Americas?
- Wheat and products — food supply quantity in Americas was 66.64 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply quantity recorded in Americas?
- The highest recorded value was 67.46 kg/cap in 2022.
- What is the lowest wheat and products — food supply quantity recorded in Americas?
- The lowest recorded value was 61.6 kg/cap in 2015.
- How does Americas rank for wheat and products — food supply quantity?
- Americas ranks 16th out of 29 groups with data for 2023.
- Is wheat and products — food supply quantity rising or falling in Americas?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.