Wheat and products — Feed in United Arab Emirates

United Arab Emirates: Wheat and products — Feed was 920 1000 t in 2023. ◆ Volatile

Latest (2023)
920 1000 t
Change on year
up 194.9%
World rank
34th
of 175 countries
All-time high
2,119 1000 t
in 2013
All-time low
286 1000 t
in 2021
Years of data
14
2010–2023

Wheat and products — Feed in United Arab Emirates, 2010–2023

5001.0k1.5k2.0k2010201620232010: 1.1k 1000 t2011: 1.0k 1000 t2012: 1.8k 1000 t2013: 2.1k 1000 t2014: 1.6k 1000 t2015: 909 1000 t2016: 411 1000 t2017: 390 1000 t2018: 485 1000 t2019: 420 1000 t2020: 315 1000 t2021: 286 1000 t2022: 312 1000 t2023: 920 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 920 1000 t for wheat and products — feed in 2023.

That represents a change of up 194.9% on the previous year and down 56.6% over ten years.

Over the whole period, wheat and products — feed in United Arab Emirates peaked at 2,119 1000 t in 2013 and was at its lowest, 286 1000 t, in 2021.

That places United Arab Emirates 34th out of 175 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,025 1000 t 390 1000 t 2,119 1000 t 10
2020s 458.25 1000 t 286 1000 t 920 1000 t 4

Countries ranked near United Arab Emirates

  1. 31 Philippines 1,150 1000 t compare
  2. 32 Hungary 1,071 1000 t compare
  3. 33 Sweden 927 1000 t compare
  4. 35 Romania 909 1000 t compare
  5. 37 Tunisia 797 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is wheat and products — feed in United Arab Emirates?
Wheat and products — feed in United Arab Emirates was 920 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in United Arab Emirates?
The highest recorded value was 2,119 1000 t in 2013.
What is the lowest wheat and products — feed recorded in United Arab Emirates?
The lowest recorded value was 286 1000 t in 2021.
How does United Arab Emirates rank for wheat and products — feed?
United Arab Emirates ranks 34th out of 175 countries with data for 2023.
Is wheat and products — feed rising or falling in United Arab Emirates?
Over the last ten years it is down 56.6%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

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Wheat and products — Feed in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-feed/united-arab-emirates/

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About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.