Wheat and products — Feed in Switzerland

Switzerland: Wheat and products — Feed was 323 1000 t in 2023. ▬ Flat

Latest (2023)
323 1000 t
Change on year
down 5.0%
World rank
59th
of 175 countries
All-time high
373 1000 t
in 2011
All-time low
276 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Feed in Switzerland, 2010–2023

01002003004002010201620232010: 276 1000 t2011: 373 1000 t2012: 312 1000 t2013: 309 1000 t2014: 332 1000 t2015: 364 1000 t2016: 312 1000 t2017: 362 1000 t2018: 352 1000 t2019: 356 1000 t2020: 321 1000 t2021: 314 1000 t2022: 340 1000 t2023: 323 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — feed in Switzerland stood at 323 1000 t.

Compared with earlier readings it is down 5.0% on the previous year and up 4.5% over ten years.

Over the whole period, wheat and products — feed in Switzerland peaked at 373 1000 t in 2011 and was at its lowest, 276 1000 t, in 2010.

Switzerland ranks 59th of 175 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 334.8 1000 t 276 1000 t 373 1000 t 10
2020s 324.5 1000 t 314 1000 t 340 1000 t 4

Countries ranked near Switzerland

  1. 56 Cambodia 362 1000 t compare
  2. 57 Slovakia 342 1000 t compare
  3. 58 Uruguay 336 1000 t compare
  4. 60 Nepal 315 1000 t compare
  5. 61 Chile 304 1000 t compare
  6. 62 Kyrgyzstan 300 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is wheat and products — feed in Switzerland?
Wheat and products — feed in Switzerland was 323 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Switzerland?
The highest recorded value was 373 1000 t in 2011.
What is the lowest wheat and products — feed recorded in Switzerland?
The lowest recorded value was 276 1000 t in 2010.
How does Switzerland rank for wheat and products — feed?
Switzerland ranks 59th out of 175 countries with data for 2023.
Is wheat and products — feed rising or falling in Switzerland?
Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

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Wheat and products — Feed in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-feed/switzerland/

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About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.